Answer:An oil may be hydrogenated to increase resistance to rancidity (oxidation) or to change its physical characteristics. As the degree of saturation increases(Decrease in double bonds) the oil's viscosity and melting point increase.Hydrogenation also reduce the kinks in fatty acids(Kinks are due to presence of double bonds).
So correct statements are: Creates a more viscous oil and reduces branching in the fatty acid molecule.
can you help with this question? Hydrogenating oils have which of the following two impacts on...
QUESTION 4 Linoleic acid is found primarily in: a. plant oils O b. fish oils O c. fast foods O d. refined grains QUESTION 5 To increase intake of omega-3 fatty acids, consume more: O a. coconut oil O b. flaxseed oil O O c. palm oil d. olive oil QUESTION 6 If Maria wants to watch her weight, which practice would you suggest to her? O a. use margarine instead of butter b. switch from whole milk to fat-free...
Which oil/oils did you use? What types of fatty acids are present in that type (you may not be able to find exact 1. composition, but you should be able to find 2 or 3 fatty acids that are prominent)? Draw the triglyceride of palmitic, oleic, and stearic acid. 2.
Need help with both questions, thank you! Question 11 The final product of fatty acid oxidation of an odd-numbered fatty acid chain is propionyl COA. What is it converted to? alanine succinyl COA O glutamate ketone bodies acetyl COA Question 12 Fatty acid synthesis is reductive biosynthesis. What molecule reduces the carbons during fatty acid synthesis? NADPH O heme FADH2 O NADH acetyl COA
Question 3 5 pts Identify the class of lipid to which the following molecule belongs. CH2-0-C-(CH)6- (CH2-CH=CH2-CH2) -CH, CH-0-C-(CH2),CH=CH-(CH2)7 – CH3 CH2 –0-C-(CH), –(CH2 -CH=CH), –CH2 –CH; phospholipid fatty acid wax triglyceride Identify the class of lipid to which the following molecule belongs.. CH2 -0-C-(CH2) 16CH; CH-0-C-(CH)-CH=CH(CH2)-CH, O = CH,-o-P-0-(CH)-N(CH) triglyceride fatty acid wax phospholipid We were unable to transcribe this imageQuestion 13 5 pts A saturated fatty acid is a fatty acid chain in which a carbon chain has...
Question 2 A refinery processed two crude oils that have the yields shown in the following table. Because of equipment and storage limitations, production of gasoline, kerosene and fuel oil must be limited as shown below. There are no plant limitation on the production of the other products such as gas oils. The profit on processing Crude #1 is $26b1 and on Crude #2 is $1.4/bbl. Find the optimum daily feed rates of the two crudes to this plant via...
Question 2 A refinery processed two crude oils that have the yields shown in the following table. Because of equipment and storage limitations, production of gasoline, kerosene and fuel oil must be limited as shown below. There are no plant limitation on the production of the other products such as gas oils. The profit on processing Crude #1 is $26b1 and on Crude #2 is $1.4/bbl. Find the optimum daily feed rates of the two crudes to this plant via...
Which of the following statements are true? Which of the following statements are true? You can select more than one f appropriate Triglycerides are composed of fatty add residues and glycerol Triglycerides are carboxylic acids. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Saturated fats have lower melting points than do unsaturated...
Which of the following statements is true for two oils described as SAE 40 and SAE 110. a) The SAE 110 oil has a higher viscosity b) The SAE 40 oil has a higher viscosity c) The SAE 40 oil is for engine crankcase lubrication and the SAE 110 is for lubricating automotive gear transmissions d) The SAE 110 oil is for engine crankcase lubrication and the SAE 40 is for lubricating automotive gear transmissions
(b) The trans isomer of oleic acid is called elaidic acid and this is the main trans fatty acid formed in the partial hydrogenation of vegetable oils. Answer ALL the following; a. Draw the structure of elaidic acid. b. Explain why oleic acid melts at 4 °C but elaidic acid melts at 45 °C. c. Compare the effect of oleic acid and elaidic acid consumption on HDL cholesterol and LDL cholesterol. (c) In the human diet what are the main...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...