Question
Which of the following statements are true?
Which of the following statements are true? You ca
0 0
Add a comment Improve this question Transcribed image text
Answer #1

Which of the following statements are true? You can select more than one if appropriate. Triglycerides are composed of fatty

Add a comment
Know the answer?
Add Answer to:
Which of the following statements are true? Which of the following statements are true? You can...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated...

    Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.

  • Which of the followining is NOT true of unsaturated fats?    oleic acid is an example...

    Which of the followining is NOT true of unsaturated fats?    oleic acid is an example     more liquid at room temperature than saturated fatty acids     contain no double bonds     contain at least one double bond     most naturally occuring are "bent" (cis)

  • Worksheet 5-4: Lipids Crossword Puzzle 3 4 6 7 10 11 12 13 14 Across Down...

    Worksheet 5-4: Lipids Crossword Puzzle 3 4 6 7 10 11 12 13 14 Across Down 1 triglycerides in which most of the fatty acids are saturated 2. fats that contain any number of unusual fatty acids formed during processing 3. lipids composed of 3 units of fatty acids and 1 unit of glycerol 4. clusters of lipids associated with protein, which serve as transport vehicles 6. lipoproteins that return cholesterol from the tissues to the liver for dismantling and...

  • 29. Excess carbohydrate will turn into

     29. Excess carbohydrate will turn into a. glycogen and/or be converted into fatty acids and stored as adipose tissue b. glucose and be burned during exercise c. glycogen and be depleted through elimination d. adipose tissue 30. When blood sugar is low, the pancreas releases to help stabilize blood sugar levels. a. insulin b. amylase c. lipase d. glucagon 31. Glucagon tells the _______ to convert glycogen to glucose to help mise blood sugar. a. kidneys b. pancreas c. liver d. stomach 32. Which of the following is NOT one of the three main categories of lipids?  a....

  • Determine whether each description applies to saturated or unsaturated fatty acids. More likely to be solid...

    Determine whether each description applies to saturated or unsaturated fatty acids. More likely to be solid at room temperature Choose.... More likely to be liquid at room temperature Choose... Contain carbon-carbon double bonds Choose. Contain no carbon-carbon double bonds Choose...

  • 35. Omega-3 fatty acids have their first double bond at the _______ carbon

    35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______  carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...

  • 1. Which of the following statements describes lipids? A) Lipids all have the steroid backbone. B)...

    1. Which of the following statements describes lipids? A) Lipids all have the steroid backbone. B) The body stores excess calories as lipids. C) Lipids are insoluble in water, but soluble in nonpolar solvents. D) Lipids are soluble in water, but insoluble in nonpolar solvents. E) Lipids are insoluble in all solvents 2. Which of the following type of molecule is not a lipid? A) amino acid B) triglyceride C) phospholipid D) steroid E) eicosanoid 3. Which type of lipid...

  • plz help Time Taken:0:06:15 Hunter Ramey: Attempt 1 Question 1 (10 points) Match the following. hydrogenation...

    plz help Time Taken:0:06:15 Hunter Ramey: Attempt 1 Question 1 (10 points) Match the following. hydrogenation 1. The second component of triacylglycerols beside glycerol. higher 2. a lipid that cannot be hydrolyzed lower 3. the functional group of triacylglycerols ester 4 a fatty acid with at least one double bond animals 5. the process of converting unsaturated fats into saturated fats fatty acids unsaturated 6. the melting points of saturated fats compared to unsaturated fats hydrolysis 7. a source of...

  • Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of...

    Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....

  • Which of the following is a simple sugar that is a very important source of energy...

    Which of the following is a simple sugar that is a very important source of energy for cells? a. glucose b. cellulose c. starch d. ribose 0. When blood glucose levels decrease (as between meals), what reserves are tapped first? a. glycogen b. fats c. proteins d. steroids e. amino acids 11. Pancreatic cells make insulin, which is a type of protein. the process of_ in order to synthesiz These cells use a. nucleotides, condensation. b. monosaccharides, dehydration synthesis. c....

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT