Which of the followining is NOT true of unsaturated fats?
oleic acid is an example
more liquid at room temperature than saturated fatty acids
contain no double bonds
contain at least one double bond
most naturally occuring are "bent" (cis)
The answer is unsaturated fats contain no double bonds.Unsaturated fats are fat or fatty acids that contain atleast one double bond in the chain.If one double bond it is called Monounsaturated fat.It more than one double bond it is called polyunsaturated fat.Saturated fat doesn't contain any double bonds.oleic acid is a mono unsaturated fat.Unsaturated fats are more liquid at room temperature .Saturated fatty acids are more solid at room temperature.Saturated fatty acids have more melting point than corresponding unsaturated fatty acids.Unsaturated fats have double or triple bonds between the carbon atoms that make it weaker and and appear more fluid in nature.Most of the naturally occurring fatty acids have bent or cis conformation.In cis conformation,hydrogen atoms around the double bond are present in the same plane.This cis form causes a bend in the structure of fatty acid.THis bend structure prevents the molecules from tight packing and make it appear more fluid in nature.
Which of the followining is NOT true of unsaturated fats? oleic acid is an example...
Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
Which of the following statements are true? Which of the following statements are true? You can select more than one f appropriate Triglycerides are composed of fatty add residues and glycerol Triglycerides are carboxylic acids. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Saturated fats have lower melting points than do unsaturated...
(True/False) Excess is metabolically degraded in the liver. (True/False) Unsaturated fats are preferable to saturated fats for an individual whose caloric intake should be limited because b -oxidation of unsaturated fatty acids yields less energy than oxidation of saturated fatty acids with the same number of carbons. Mono and poly unsaturated fatty acids are produced in the _______by desaturase enzymes.
Determine whether each description applies to saturated or unsaturated fatty acids. More likely to be solid at room temperature Choose.... More likely to be liquid at room temperature Choose... Contain carbon-carbon double bonds Choose. Contain no carbon-carbon double bonds Choose...
Tor F 1. With the exception of steroids, all lipids contain at least one fatty acid. 2. Some lipids contain monosaccharides as part of their structure. 3. Some lipids contain an amino acid as part of their structure. 4. Glycerophospholipids contain a phosphate portion in their structure. 5. All lipids have a molecule of glycerin as their backbone. 6. Polyunsaturated fatty acids have more than one C-C double bond in their "backbone." 7. Fatty acids are soluble in water. 8....
Sort the descriptions into properties that describe either saturated phospholipids or unsaturated phospholipids. Saturated phospholipids Unsaturated phospholipids Answer Bank allow the membrane to remain fluid and flexible at low temperatures fatty acid tails pack tightly together have straight fatty acid tails have bent fatty acid tails have no double bonds in the fally acid carbon chains Answer Bank allow the membrane lo remain fluid and flexible at low temperatures fatty acid tails pack tightly together have straight fatty acid tails...
17) All of the following are characteristics of saturated fats EXCEPT: A) they are usually solid at room temperature. B) they contain at least one double bond. C) they are found in animals. D) their fatty acids pack tightly together. E) they are used to store energy. 18) All of the following are characteristics of phospholipids EXCEPT: A) they are found in cellular membranes. B) they can form micelles and bilayers. C) they contain fatty acids which associate with water. D) they contain a hydrophilic phosphate "head." E) they contain two...
C. Bromine Test for Unsaturation 2. Saturated/Unsaturated 1. Color fades rapidly/persists Fatty acids Stearic acid Oleic acid Triacylglycerols Safflower oil Olive oil Questions and Problems Q3 a. Draw the condensed structural formulas of stearic acid and oleic acid. Stearic acid Oleic acid b. From the results of Part C, which is more unsaturated: oleic acid or stearic a Explain your reason. From the results of Part C, were safflower oil and olive oil saturated or un rated? Explain your reason.
please help! When oleic acid reacts with hydrogen to form a saturated fatty acid, indicate the stoichiometry of the reaction and the product that is formed. If the stoichiometry of H2 or the product is not integral, enter a fraction (i.e. 3/2) |н> oleic acid + Reactants Product Some food products are "partially hydrogenated". This means that only a portion of the original unsaturated fatty acids have hydrogen added to saturate the original unsaturated bonds. When linoleic acid is partially...
4. A list of fatty acids is given below. The number of carbons each contains, as well as the number of double bonds, are listed right after the name. Rank the fatty acids 1-5 from highest melting point to lowest melting point. 1 - highest melting point, 5 - lowest melting point. Palmitic acid (16 carbons, 0 double bonds) Oleic acid (18 carbons, 1 double bond) Linolenic acid (18 carbons, 3 double bonds) Lauric acid (12 carbons, 0 double bonds)...