29. Excess carbohydrate will turn into
29. Excess carbohydrate will turn into
a. glycogen and/or be converted into fatty acids and stored as adipose tissue
b. glucose and be burned during exercise
c. glycogen and be depleted through elimination
d. adipose tissue
30. When blood sugar is low, the pancreas releases to help stabilize blood
sugar levels.
a. insulin
b. amylase
c. lipase
d. glucagon
31. Glucagon tells the _______ to convert glycogen to glucose to help mise blood
sugar.
a. kidneys
b. pancreas
c. liver
d. stomach
32. Which of the following is NOT one of the three main categories of lipids?
a. triglycerides
b. fatty acids
c. sterols
d. phospholipids
33. What is the composition of triglycerides?
a. one glycerol molecule and three fatty acids
b. one glycerol molecule and one fatty acid
c. three glycerol molecules and three fatty acids
d. three glycerol molecules and one fatty acid
34. What is the main difference between saturated and unsaturated fatty acids? a. Saturated and unsaturated fatty acids change structure based on the food
source.
b. Unsaturated fatty acids are the precursor to saturated fatty acids.
c. Saturated fatty acids contain one or more double bonds, while unsaturated fatty acids contain no double bond.
d. Saturated fatty acids contain no double bonds, while unsaturated fatty acids contain one or more double bond.
Homework Answers
29. Excess carbohydrate will turn into glycogen or converts into fatty acids and stored as fat in adipose tissue. Option a. is the correct answer.
30. When blood sugar is low the pancreas releases glucagon to help stabilize blood sugar levels. Option d is the correct answer.
31. Glucagon tells the liver to convert glycogen to glucose to help raise blood sugar. Option c is the correct answer.
32. Sterols are classified as a subgroup in steroids. Option c is the correct answer.
33. The composition of triglycerides is one glycerol molecule and three fatty acids. Option a is the correct answer.
34. The main difference between saturated and unsaturated fatty acids are saturated fatty acids contain no double bonds, while unsaturated fatty acids contain one or more double bond. Option d is the correct answer.
Which of the following is a simple sugar that is a very important source of energy...
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(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen...
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
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Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated...
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17. When your blood sugar is low, what does your pancreas secrete to raise your a....
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Q5)Glucose is an energy rich molecule. This is because as a carbohydrate the carbon is in...
Q5)Glucose is an energy rich molecule. This is because as a carbohydrate the carbon is in the ratio of how many carbons to how many hydrogens to how many oxygens Why is the carbon in glucose considered to be highly rich in energy whereas the carbon in carbon dioxide is not? (Ch. 5 and 2) 6) Triglycerides have a carbon skeleton of glycerol and three covalently linked fatty acids to the glycerol. Where does glycerol fit into the glycolysis pathway?...
Which of the following statements are true? Which of the following statements are true? You can...
Which of the following statements are true?
Which of the following statements are true? You can select more than one f appropriate Triglycerides are composed of fatty add residues and glycerol Triglycerides are carboxylic acids. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Saturated fats have lower melting points than do unsaturated...
circle answer or highlight only please thank you Question 20 1.79 pts The chemical makeup of...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids...
16. Fats and oils are also known as - a triglycerides b. tripeptides sterols d. phospholipids 17. Cell membranes are composed of a __bilayer. a triglyceride c. sterol b. tripeptide d. phospholipid 18. The degree of saturation of a fatty acid is determined by the number of - atoms in the molecule. a. carbon c. hydrogen b. oxygen d. nitrogen 19. Foods high in cholesterol include all of the following except a. liver C. eggs b. milk d. peanut butter...
Which of the following is a simple sugar that is a very important source of energy for cells? a. glucose b. cellulose c. starch d. ribose 0. When blood glucose levels decrease (as between meals), what reserves are tapped first? a. glycogen b. fats c. proteins d. steroids e. amino acids 11. Pancreatic cells make insulin, which is a type of protein. the process of_ in order to synthesiz These cells use a. nucleotides, condensation. b. monosaccharides, dehydration synthesis. c....
(CHO)n- CH1403a-C7H1407 C7H107 cellulose and chitin- starch and glycogen-sucrose-galactose- maltose-fructose-fatty acids- polymer-monomer-saturated- unsaturated-glycerol- glycogen-collagen hemoglobin-ribose- nitrogen base- chitin-phosphate group-insulin-pentose sugar-carbon- nitrogen- hydrogen-phosphorus- steroids- hydrolysis- dehydration-hydrogen bond- covalent bond-peptide bond- disulfide bond-guanine-cytosine- adenine-thymine- uracil-van der Waals-hydrophobic- sugar and phosphate bond- 1.A is a large organic molecule that contains repeating subunits called 2. A has fatty acids with double bonds, is liquid at room temperature and comes from a plant source. 3. Amino acids are joined together by bonds. 4. All molecules...
Which of the statements are true? Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. Tracleucerols (triglycerides) always contain three identical fatty acids. Unsaturated fats have higher melting points than saturated fats. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature.
17. When your blood sugar is low, what does your pancreas secrete to raise your a. glucagon b. acid ancreas secrete to raise your blood sugar? c. insulin d. glycogen 18. Carbohydrates contain which three elements? a. carbon, hydrogen, oxygen b. nitrogen, carbon, hydrogen c. phosphorus, hydrogen, oxygen d. carbon, nitrogen, hydrogen 19. Which of the following are monosaccharides? a. amino acids, lipids, starch c. cellulose, glycogen, starch b. lactose, maltose, sucrose d. glucose, fructose, galactose 20. What eynlain
Q5)Glucose is an energy rich molecule. This is because as a carbohydrate the carbon is in the ratio of how many carbons to how many hydrogens to how many oxygens Why is the carbon in glucose considered to be highly rich in energy whereas the carbon in carbon dioxide is not? (Ch. 5 and 2) 6) Triglycerides have a carbon skeleton of glycerol and three covalently linked fatty acids to the glycerol. Where does glycerol fit into the glycolysis pathway?...
Which of the following statements are true?
Which of the following statements are true? You can select more than one f appropriate Triglycerides are composed of fatty add residues and glycerol Triglycerides are carboxylic acids. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Saturated fats have lower melting points than do unsaturated...
circle answer or highlight only please thank you
Question 20 1.79 pts The chemical makeup of oils is Oesters of glycerol with three predominantly unsaturated fatty acids. esters of glycerol with three identical saturated fatty acids. simple esters of long chain alcohols and fatty acids. esters of glycerol with three identical unsaturated fatty acids. Oesters of glycerol with three predominantly saturated fatty acids. Question 21 1.79 pts Saturated triacylglycerols are usually because O liquids; they have relatively short fatty acid...
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