The article “Effect of Internal Gas Pressure on the Compression Strength of Beverage Can...

The article “Effect of Internal Gas Pressure on the Compression Strength of Beverage Cans and Plastic Bottles” (J. of Testing and Evaluation, 1993: 129–131) includes the accompanying data on compression strength (lb) for a sample of 12-oz aluminum cans filled with strawberry drink and another sample filled with cola. Does the data suggest that the extra carbonation of cola results in a higher average compression strength? Base your answer on a P-value. What assumptions are necessary for your analysis?