Assessing the fat composition of desserts
If you are still at the grocery store working on problems 8, stop by the cookie shelves and choose your three favorite cookies from the shelves. Estimate how many calories of fat, and how many other calories from other sources, are contained in 100 g of each of these cookies. Survey the ingredients listed on each package, and describe the contents of the package in terms of (a) saturated fat, (b) cholesterol, and (c) trans fatty acids. (Note that food makers are required to list ingredients in order of decreasing amounts in each package.)
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