Evaluating nutritional benefits of foods
In a departure from his usual and highly popular western, author Louis L’Amour wrote a novel in 1987,Last of the Breed (Bantom Press), in which a military pilot of Native American ancestry is shot down over the former Soviet Union and is forced to use the survival skills of his ancestral culture to escape his enemies. On the rare occasions when he is able to trap and kill an animal for food, he selectively eats the fat, not the meat. Based on your reading of this chapter, what was his reasoning for doing so?
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