Using the energy values for food (see Table 3.10), determine each of the following (round off the answers to the tens place):
a. the total kilojoules and kilocalories in 2 tablespoons of crunchy peanut butter that contains 6 g of carbohydrate, 16 g of fat, and 7 g of protein
b. the grams of protein in 1 cup of soup that provides 110 kcal with 6 g of fat and 9 g of carbohydrate
c. the grams of sugar (carbohydrate) in one can of cola if it has 680 kilojoules and no fat and no protein
d. one cup of clam chowder that contains 16 g of carbohydrate, 9 g of protein, and 12 g of fat
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