“Digestive ripening” is a technique used for narrowing quantum dot size distributions. The properties of watersoluble CdSe and CdTe QDs change during the ripening process (M. Kalita, S. Cingarapu, S. Roy, S. C. Park, D. Higgins, R. Janlowiak, V. Chikan, K. J. Klabunde, S. H. Bossmann, Inorg. Chem. , 2012 , 51 , 4521). What two methods did these chemists employ to assess whether their CdSe or CdTe QDs were larger after digestive ripening? Which quantum dots were larger, and how did the data support this claim?
We need at least 10 more requests to produce the solution.
0 / 10 have requested this problem solution
The more requests, the faster the answer.