Question

Compare saturated, monounsaturated, and polyunsaturated fatty acids based on their (a) chemical structure, (b) effects on...

Compare saturated, monounsaturated, and polyunsaturated fatty acids based on their (a) chemical structure, (b) effects on health, and (c) usual food sources. Are plant fats always better?

0 0
Add a comment Improve this question Transcribed image text
Answer #1

* Saturated fat : Chemical Struture : → Saturated fats does not have double bonds in their Chemical Structure. They are Satur* Monoun saturated fat : Chemical Stouture : → These are the fatty aids with a single double - bond between the Carbon atoms.plant fats Contains monounsaturated fats rich in polyphenols, poly unsaturated fats and are healthy fats. plants fats are alw

Add a comment
Know the answer?
Add Answer to:
Compare saturated, monounsaturated, and polyunsaturated fatty acids based on their (a) chemical structure, (b) effects on...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple double bonds. Which...

    Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple double bonds. Which of the following statements is true? A. Monounsaturated fatty acids store more energy than polyunsaturated fatty acids. B. Polyunsaturated fatty acids store more energy than monounsaturated fatty acids. C. Polyunsaturated fats have a lower melting point than monounsaturated fatty acids. D. Monounsaturated fats have a lower melting point than polyunsaturated fatty acids.

  • #1 please answer all components. Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect...

    #1 please answer all components. Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to have the lowest melting point. Draw a rectangle around the one you would expect to be the most resistant to oxidation но но но HO Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to...

  • Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty...

    Lipid Study Guide Worksheet Basic structure and properties of lipids Triglycerides are made up of fatty acids and one Gol Saturated fats have a double bonds. Monounsaturated fats have double bonds. Polyunsaturated fats have double bonds. Saturated fats are saturated with Saturated fats tend to be_sol a t room temperature and are more __and less subject _ The bonds in unsaturated fats make them more at room temperature. Saturated fats are found mainly in foods. They are frequently called fats....

  • Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids...

    Question 1 20 pts 1. a type of oil that is rich in monounsaturated fatty acids olive 2. a type of nut that is rich in omega-3 fatty acids (ALA) walnuts 3. a lipid that contains glycerol, two fatty acids, and a phosphate group phospholipid 4. a dietary lipid found only in animal foods cholesterol 5. organ in the body that produces all the cholesterol a body needs liver 6. type of lipid with a multi-ring structure sterol 7. a...

  • Omega-6 fatty acids are: O A form of saturated fatty acids O Contain a double bond...

    Omega-6 fatty acids are: O A form of saturated fatty acids O Contain a double bond at the third omega carbon O Synthesized in the liver Help to regulate the constriction of blood vessels Omega-6 and omega-3 fatty acids are both polyunsaturated fatty acids that are essential to the human body. However, along with the chemical structures previously discussed, there are additional differences between the two essential fatty acids (EFAs). In the table, choose whether each statement concerns omega-3 or...

  • d. stored as free fatty acids in the musele tissue 8. soybean and sunflower oils are good source of a. saturated fa...

    d. stored as free fatty acids in the musele tissue 8. soybean and sunflower oils are good source of a. saturated fatty acids b. monounsaturated fatty acids d. mixture of b and c c. polyunsaturated fatty acids Food industry uses lecithin as an a. preservative b. antioxidant c. emulsifier d. all of the above 9. Fasting blood cholesterol range between -(mg/dl) a. 130-160 b. 200-240 c. 150-2900 d. 40-80 (40) Answer the following questions How phospholipids differ from triglycerides in...

  • a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but...

    a b c d e f lymph Small-chain fatty acids can enter the bloodstream directly, but large-chain fatty acids must be packaged first before entering the fat substitutes high-density lipoproteins essential fatty acids can be carbohydrate-, protein-, or fat-based. remove cholesterol from tissues and deliver it to the liver for use in bile or excretion. bile micelles and must be obtained from the Linoleic acid and alpha-linolenic acid are considered diet. olestra chylomicron is needed to help mix fats with...

  • 1. LIpids/Fats Review: Describe or draw/picture, list food sources, discuss/rank for heart health: Saturated fats Monounsaturated...

    1. LIpids/Fats Review: Describe or draw/picture, list food sources, discuss/rank for heart health: Saturated fats Monounsaturated fats Polyunsaturated fats Trans fats Omega 3s 2. Lipoprotein Review: Describe the composition of each; and explain if these should be higher or lower, in a blood draw, in regards to heart health. Chylomicrons VLDL LDL HDL 3. Heart Disease: What should a diet designed for heart health and to lower cholesterol include and why, so as to lower risk? and what should this...

  • FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic...

    FNES 263 Exam 3 Review Sheet Lipids How fats verses oils are defined Explain the basic chemical structure of triglycerides, phospholipids, cholesterol Definition of short, medium and long chain fatty acid Know the nomenclature of fatty acids and how their chemical structure differs Digestion, Absorption and Transport o know each step of digestion, absorption, and transport of lipids in the body o Including the function of lipoproteins, and major content of each lipoprotein . Function O Describe the functions of...

  • 35. Omega-3 fatty acids have their first double bond at the _______ carbon

    35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______  carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT