Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple double bonds. Which of the following statements is true?
A. Monounsaturated fatty acids store more energy than polyunsaturated fatty acids.
B. Polyunsaturated fatty acids store more energy than monounsaturated fatty acids.
C. Polyunsaturated fats have a lower melting point than monounsaturated fatty acids.
D. Monounsaturated fats have a lower melting point than polyunsaturated fatty acids.
The right answer is option C - polyunsaturated fats have a lower melting point than monounsaturated fatty acids.
Explanation :-
Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple double bonds. Which...
Compare saturated, monounsaturated, and polyunsaturated fatty acids based on their (a) chemical structure, (b) effects on health, and (c) usual food sources. Are plant fats always better?
Problem 24.74 - Enhanced - with Feedback 33 of 34 Review Constants Periodic Single Bonds C-H Average Bond Enthalpies (kJ/mol) 413 463 Part A 0-H c-o 358 Indicate whether each statement is true or false Drag the appropriate items to their respective bins. You may want to reference (Pages 1066 - 1067) Section 24.9 while completing this problem. Reset C Trans fats contain at least one triple bond If you use data from table in the introduction for bond enthalples,...
#1 please answer all components. Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to have the lowest melting point. Draw a rectangle around the one you would expect to be the most resistant to oxidation но но но HO Question 1 (6 points) Consider the following fatty acids. Label each one as saturated, monounsaturated, polyunsaturated, or trans. Circle the one you would expect to...
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the cis double bonds give them an irregular shape E. the trans double bonds give them an irregular shape
35. Omega-3 fatty acids have their first double bond at the _______ carbon, while omega-6 fatty acids have their first double bond at the _______ carbon.a. first; secondb. second; thirdc. third; sixthd. sixth; third36. Glycerol can be converted to carbohydrate througha. gluconeogenesisb. beta oxidationC. glycogenesisd. oxidative phosphorylation37. Why do plant-based fats (oils) tend to be liquid at room temperature, unlike animal fats, which are solid at room temperature?a. Because plant-based oils have higher unsaturated fatty acid contentb. Because plant-based oils...
Unsaturated fatty acids have lower melting points than saturated fatty acids because A. they have fewer hydrogen atoms B. They have more hydrogen atoms C. their molecules fit closely together D. the cis double bonds give them an irregular shape E. the trans double bonds give them an irregular shape
Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of vegetable oil triacylglycerols to -CH2-CH2-. Identify statements that correctly describe characteristics of catalytically hydrogenated food oils. □ □ □ Partially hydrogenated oils may cause health risks due to the presence of trans fats. Hydrogenating oils reduces shelf-life but creates a good source of healthy fats. Catalytic hydrogenation reduces double bonds, increasing melting temperature. Catalytic hydrogenation oxidizes double bonds, decreasing melting temperature. Catalytic hydrogenation combats the...
In which of the following pairs of fatty acids does the first listed acid have a higher melting point than the second listed acid? a. 16:2 acid and 16:0 acid b. 21:0 acid and 17:0 acid c. 17:3 acid and 17:0 acid d. 17:3 acid and 20:0 acid Which of the following fatty acids is both monounsaturated and an omega-6 fatty acid? a. CH3–(CH2)18–COOH b. CH3–(CH2)7–CH=CH–(CH2)7–COOH c. CH3–(CH2)4–CH=CH–(CH2)2–(CH2)6–COOH d. CH3–CH2–(CH=CH–CH2)4–(CH2)2–COOH Which of the following types of compounds are expected products...
15. The process by which double-bonds in unsaturated fatty acids are converted to single bonds is termed . The 16. Fatty acids are linked to glycerol by a reaction known as opposite chemical process is termed 17. True / False Micelles are lipid bilayers and differ from the phospholipid bilayer of cell membranes only in scale. 18. Triglycerides and even more so phospholipids contain a polar head and a nonpolar tail that results in dual polar-nonpolar nature. These compounds are...
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