Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins.
Arachidonic acid (mM) | Rate of formation of PGG2 (mM/min) | Rate of formation of PGG2 with 10 mg/ml ibuprofen (mM/min) |
---|---|---|
0.275 | 17.3 | 10.8 |
0.330 | 19.5 | 12.5 |
0.495 | 24.6 | 16.7 |
0.825 | 31.2 | 22.9 |
1.93 | 40.4 | 33.7 |
The kinetic data given in the table are for the reaction catalyzed by a mutant of prostaglandin endoperoxide synthase. Focusing here on the first two columns, determine the ?max and ?m of the enzyme.
Find Vmax and Km.
Michaelis Menten equation is
v = Vmax / (1 + (Km/[S]))
Lineweaver burk plot is between 1/[S] on x-axis and 1/Vo on y-axis.
Equation of this graph is y = 0.0106x + 0.0192
According to this equation, slope = 0.0106 and intercept = 0.0192
Also, intercept = 1/Vmax = 0.0192
Vmax = 52.08 mM/min
Slope = Km/Vmax = 0.0106
So, Km = 0.0106 *Vmax = 0.0106 *52.08 = 0.551 mM
Answer : Km = 0.551 mM
Vmax = 52.08 mM/min
Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions...
Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. Arachidonic acid (MM) 0.245 0.294 Rate of formation of PGG2...
Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. Arachidonic acid (mM) Rate of formation of PGG2 (mM/min) Rate...
Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. Arachidonic Rate of formation Rate of formation of PGG2 with...
Prostaglandins are a class of eicosanoids (fatty acid derivatives) with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid, arachidonic acid, in a reaction catalyzed by the enzyme, prostaglandin endoperoxide synthase. This uses oxygen to convert arachidonic acid to PGG2 (a prostaglandin). Ibuprofen inhibits this enzyme and is a fever reducer and anti-inflammatory agent. The kinetic data is given below...
13 unread)-nicky Resources | Marietta Jump to... Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for Prostaglandins are derived from the 20-carbon enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to conver arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. fever and inflammation and its associated pain. arachidonic acid in a reaction catalyzed by t (a) The kinetic data given in...
biochemistry there is no really additional information besides the table and the graph used to slove the problem Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20-carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to...