There are a number of factors that can affect the availability of minerals in foods. Complete...
There are a number of factors that can affect the availability of minerals in foods. Complete each sentence with the proper term.
BANK:
Iron
Bioavailability
Absorptiometry
Vitamin in plant foods
Calcium
Certain subtances in plants
Increases
Decreases
Oxalic Acid
Minerals from animal products are better absorbed than minerals from plant products because_____ inhibit absorption.
Spinach has a good amount of calcium, but the____ in spinach binds calcium, reducing its ____
Food processing can also affect a food's mineral content; refining a grain _____ the mineral content of the food.
Enriching grains doesn't restore a grain to its original mineral value. The only mineral added back during enrichment of grain products is _____.
Homework Answers
1 Minerals from animal products are better absorbed than minerals from plant foods because Vitamins in plant foods inhibits absorption
2 Spinach has a good amount of calcium,but the Oxalic acid, in spinch binds calcium ,reducing its bioavailability
3 Foodprocessing can also affect a foods mineral content ,refininging a grain decreases the mineral content of the food.
4 Enriching grains doesnt restore a grain to its original mineral value .The only mineral added back during enrichment of grain product is iron.
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