Ans. | Current situation: | |||
Price per cake | $14.71 | |||
Less: Variable cost per cake | ||||
Ingredients | $2.24 | |||
Direct labor | $1.14 | |||
Overhead | $0.16 | |||
Total variable cost per cake | $3.54 | |||
Contribution margin per cake | $11.17 | |||
Fixed cost per month = $4,914.80 | ||||
Ans. A | Calculations of Contribution margin per cake if selling price increase by $2.10 : | |||
Price per cake ($14.71 + $2.10) | $16.81 | |||
Less: Variable cost per cake | -$3.54 | |||
Contribution margin per cake | $13.27 | |||
Break even point = Fixed cost / Contribution margin per cake | ||||
$4,914.80 / $13.27 | ||||
370 cakes | ||||
Ans. B | New fixed cost ($4,914.80 + $480) = $5,394.80 | |||
Break even point = Fixed cost / Contribution margin per cake | ||||
$5,394.80 / $11.17 | ||||
483 cakes | ||||
Ans. C | Price per cake | $14.71 | ||
Less: Variable cost per cake ($3.54 - $0.42) | -$3.12 | |||
Contribution margin per cake | $11.59 | |||
Break even point = Fixed cost / Contribution margin per cake | ||||
$4,914.80 / $11.59 | ||||
424 cakes | ||||
Ans. D | Price per cake ($14.71 - $0.30) | $14.41 | ||
Less: Variable cost per cake | -$3.54 | |||
Contribution margin per cake | $10.87 | |||
Break even point = Fixed cost / Contribution margin per cake | ||||
$4,914.80 / $10.87 | ||||
452 cakes | ||||
Ans. 2 | Contribution margin ($11.17 * 455) | $5,082.35 | ||
Less: Fixed cost | -$4,914.80 | |||
Net operating income | $167.55 | |||
Degree of operating leverage = Contribution margin / Net operating income | ||||
$5,082.35 / $167.55 | ||||
30.33 | ||||
Ans. 3 | Percentage change (increase) in net income = Operating leverage * Increase in revenue | |||
30.33 * 6% | ||||
181.98% | ||||
E6-4 Analyzing Changes in Price, Cost Structure, Degree of Operating Leverage [LO 6-4, 6-5] Cove's Cakes...
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