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E6-4 Analyzing Changes in Price, Cost Structure, Degree of Operating Leverage [LO 6-4, 6-5] Coves Cakes is a local bakery. Pd. Sales price decreases by $0.30 per cake. Break-Even Point cakes 2. Assume that Cove sold 455 cakes last month. Calculate t

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Answer #1
Ans. Current situation:
Price per cake $14.71
Less: Variable cost per cake
Ingredients $2.24
Direct labor $1.14
Overhead $0.16
Total variable cost per cake $3.54
Contribution margin per cake $11.17
Fixed cost per month   =   $4,914.80
Ans. A Calculations of Contribution margin per cake if selling price increase by $2.10 :
Price per cake ($14.71 + $2.10) $16.81
Less: Variable cost per cake -$3.54
Contribution margin per cake $13.27
Break even point =   Fixed cost / Contribution margin per cake
$4,914.80 / $13.27
370 cakes
Ans. B New fixed cost ($4,914.80 + $480) = $5,394.80
Break even point =   Fixed cost / Contribution margin per cake
$5,394.80 / $11.17
483 cakes
Ans. C Price per cake $14.71
Less: Variable cost per cake ($3.54 - $0.42) -$3.12
Contribution margin per cake $11.59
Break even point =   Fixed cost / Contribution margin per cake
$4,914.80 / $11.59
424 cakes
Ans. D Price per cake ($14.71 - $0.30) $14.41
Less: Variable cost per cake -$3.54
Contribution margin per cake $10.87
Break even point =   Fixed cost / Contribution margin per cake
$4,914.80 / $10.87
452 cakes
Ans. 2 Contribution margin ($11.17 * 455) $5,082.35
Less: Fixed cost -$4,914.80
Net operating income $167.55
Degree of operating leverage    =   Contribution margin / Net operating income
$5,082.35 / $167.55
30.33
Ans. 3 Percentage change (increase) in net income = Operating leverage * Increase in revenue
30.33 * 6%
181.98%
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