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Below are four fats/oils. Rank them for their comparative amounts of various fats (1 = highest; 4= lowest.) If foods have equ

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Butter -total fat 81% saturated- 63% of total fat , 24% mono and 4% poly

Corn oil - 100% fat , 5-7 % saturated, 90% monou saturated , 3-4 polun

Olive oil- total-100%, saturated- 14 , polyun- 11

Monoun- 73

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