Homework Answers
Question 5
a.12 mg, 120% means 12 mg of orange juice in 1 serving
Question 6
c.200
Question 7
b.40
Add Answer to:
QUESTION 5 If the Daily Value for vitamin C is 60 mg, and the Nutrition Facts...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 396 Total Fat 8g Saturated Fat 0 Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat Cholesterol Omg Sodium Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars Protein 6g 7% Vitamin A 0% Vitamin C 0% Calcium 4% . Iron 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily...
question 9,10,12 Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Using the above Nutrion Facts, 1. how many grams are in one cup? 2. how mant...
Using the above Nutrion Facts,
1. how many grams are in one cup?
2. how mant calories are in the whole package?
3. how many calories are in two servings?
4. how many calories are provided by carbohydrate in one
serving?
5. how many calories are provided by fat in one serving?
6. what percentage of the total carbohydrate is sugar?
7. one serving of this food is what percentage of a 2,000
calorie diet?
if you cant see, the...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...
ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27...
ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27 Crackers (30g) Nu Fa kcal/g Servin Amou Calor Calor Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value * Total Fat 89 12% Saturated Fat 29 10% Trans Fat 09 Polyunsaturated Fat 49 Monounsaturated Fat 29 Cholesterol Omg Sodium 230mg Total Carbohydrate 179 Dietary Fiber less than 19 3% Sugars Og Protein 39 Tota Cho Sod Tot: 300mg 259 300mg Pro...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
Instructions: Use the sports bar label below to answer the questions that follow Nutrition Facts LEAN...
Instructions: Use the sports bar label below to answer the questions that follow Nutrition Facts LEAN MACHINE Serving Size 1 Bar Servings Per Container 24 Performance Bars Peonut Botte, Orunol Delicious taste - quick energy Amount Per Serving Calories 260 Calories from Fat 60 % Daily Value* 11% Total Fat 7g Saturated Fat 3.5g Trans Fat 0g 7% | | Other Ingredients: High Fructose Corn Syrup. 15% | | Com Syrup Solids, Fructose, Lecithin, Salt, Artificial 6% Flavor, Natural Flavors,...
use immage to answer question Nutrition Facts 8 servings per container Serving size 2/3 cup (55g)...
use immage to answer question
Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per 2/3 cup Co230 Calories % DV" 12% Total Fat 8g Saturated Fat 1g 5%, Trans Fat 0g 0% Cholesterol 0mg 7% Sodium 160mg 12% Total Carbs 37g Dietary Fiber 4g 14%, Sugars 1g Added Sugars 0g Protein 3g 10% Vitamin D 2 mcg 20% | Calcium 260 mg 45% Iron 8mg 5% Potassium 235 mg Footnote on Daily Values (DV) and calories...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 396 Total Fat 8g Saturated Fat 0 Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat Cholesterol Omg Sodium Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars Protein 6g 7% Vitamin A 0% Vitamin C 0% Calcium 4% . Iron 6% Percent Daily Values are based on a 2,000 calorie diet. Your daily...
question 9,10,12
Page 2-64 Nutrition Facts Serving Size 1/2 bun (82 g) Servings Per Container 2 Amount Per Serving Calories from Fat 130 Calories 330 Ar % Daily Value Total Fat 14 g Saturated Fat 4g Trans fat og Cholesterol 0 mg Sodium 240 mg Total Carbohydrate 47 g Dietary Fiber 1 g Sugars 25 g Protein 4 g 22% 18% 0% 0% 10% 16% Vitamin A 0% Calcium 10% Vitamin C 0% Iron 8% (application) Answer the following question...
Using the above Nutrion Facts,
1. how many grams are in one cup?
2. how mant calories are in the whole package?
3. how many calories are in two servings?
4. how many calories are provided by carbohydrate in one
serving?
5. how many calories are provided by fat in one serving?
6. what percentage of the total carbohydrate is sugar?
7. one serving of this food is what percentage of a 2,000
calorie diet?
if you cant see, the...
Styles QUESTION ONE Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 In one serving, how many calories are provided by carbohydrate? In one serving, what percent of total calories comes from? %Dany Value. fat? Total Fat 8g 12% 3% | Would a serving of this product be considered a low? Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g sodium food? Refer to table...
Nutrition Facts Serving Size 1/4 Cup (30g) Servings Per Container About 10 Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value* 12% 3% Total Fat 8g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 2.5g Monounsaturated Fat 4g Cholesterol Omg Sodium 20mg Total Carbohydrate 14g 0% 1% 5% 10% Dietary Fiber 3g Sugars 5g Protein 6g Vitamin A Calcium 4% . Iron 7% 0% 6% 0% . Vitamin C Percent Daily Values are based on a 2,000...
ge Ul LL lut Cheez-its Label Pean gy (Caloric) od Types Nutrition Facts Serving Size 27 Crackers (30g) Nu Fa kcal/g Servin Amou Calor Calor Amount Per Serving Calories 150 Calories from Fat 70 % Daily Value * Total Fat 89 12% Saturated Fat 29 10% Trans Fat 09 Polyunsaturated Fat 49 Monounsaturated Fat 29 Cholesterol Omg Sodium 230mg Total Carbohydrate 179 Dietary Fiber less than 19 3% Sugars Og Protein 39 Tota Cho Sod Tot: 300mg 259 300mg Pro...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
Instructions: Use the sports bar label below to answer the questions that follow Nutrition Facts LEAN MACHINE Serving Size 1 Bar Servings Per Container 24 Performance Bars Peonut Botte, Orunol Delicious taste - quick energy Amount Per Serving Calories 260 Calories from Fat 60 % Daily Value* 11% Total Fat 7g Saturated Fat 3.5g Trans Fat 0g 7% | | Other Ingredients: High Fructose Corn Syrup. 15% | | Com Syrup Solids, Fructose, Lecithin, Salt, Artificial 6% Flavor, Natural Flavors,...
use immage to answer question
Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per 2/3 cup Co230 Calories % DV" 12% Total Fat 8g Saturated Fat 1g 5%, Trans Fat 0g 0% Cholesterol 0mg 7% Sodium 160mg 12% Total Carbs 37g Dietary Fiber 4g 14%, Sugars 1g Added Sugars 0g Protein 3g 10% Vitamin D 2 mcg 20% | Calcium 260 mg 45% Iron 8mg 5% Potassium 235 mg Footnote on Daily Values (DV) and calories...
Honey, Nut CheerioS Calories from Fat 15 15 Total Fat 1.59 396 Trans Fat 0g Cholosterol Omg Sodiurn 190mg Potassium 115mg Total 0% 8% 3% 1% 11%% 9% ow Cho Dictary Fibor 2g- 896 896 Sokbie Fber less than 1g Sugars 9g Protein 3g VitaminA Vtamin C 10% 10% 25% 10% 25% 25% ron Vitamin D Thiamn 25% 30% 35% 25% 25% so% 35% 50% Vtamin INGREDIENTS: WHOLE GRAIN DATS SUGAR OAT BRAN MODIFIED CORN STARCH, HONEY BROWN SUGAR SYRUP...
Most questions answered within 3 hours.
-
A sample of food (1.00 g) was mixed with appropriate amount of
water and titrated using...
asked 6 minutes ago -
Conformers:
list the following substituents in order from most equatorial
position preferring to least: (CH3)3, H,...
asked 7 minutes ago -
Twenty students took a test. The average grade was 86 with a
standard deviation of 9....
asked 18 minutes ago -
NP complete problem:
Big project problem. To finish the big project, you need to
finish X...
asked 11 minutes ago -
How much is the
multiplier?. Here are some facts about the economy of Inferior.
Marginal propensity...
asked 14 minutes ago -
What’s the allocation of the purchase price between newmont merger
goldcorp?
And does the merger adhere...
asked 13 minutes ago -
I am getting an error that the variable num was not declared in
the scope on...
asked 14 minutes ago -
Peroxyacetyl Nitrate (PAN) is formed by addition of NO2
to the corresponding peroxyacetyl radical. PAN is...
asked 18 minutes ago -
Suppose that at a large university 30% of students are involved
in intramural sports. If we...
asked 26 minutes ago -
Answer items 7 and 8 from the following information:
The mean for VO2max is 50 ml/kg/min...
asked 26 minutes ago -
The formation factor of a rock sample is 50. Calculate the
porosity if the sample is;...
asked 28 minutes ago -
If the anion in an insoluble salt is a conjugate base of a weak
acid, will...
asked 33 minutes ago