Answer:
1. Nature
Reason: It is the genetic predisposition of obesity.
2. Nurture
Reason: life style and other environmental factors include in nurture
3. Nurture
Reason: Ethnicity is about the culture and lifestyle which is nurture side discussion.
☆ EER = 662-(9.53×20)+1.25×(15.91×70.30+539.6×1.80)
662-190.6+1.25×2089.6
472+2612 =3084
☆ a). The BMI is higher in women than men
Reason: BMI value is slightly higher in men than women.
☆ Fred is at greater risk for health issues related to being overweight and obese.
Reason: Fred's BMI and waist to hip ratio is higher than Janet.
10 pts 1. Nature and nurture both play a role in determining our weight. Mark each!...
Question 4 O pts Calculate the Estimated energy requirements (EER) for a male who is 41 years old, 6 feet 2 inches tall, and 220 pounds with a Low Activity lifestyle. Use BMR and an activity factor to find the EER. HTML Editor B I U A- A - I E I 1 1 1 O pts Question 6 Which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of...
can someone help me with these questions? having trouble with the equations. Assignment #2 Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall...
What range of BMI values represents a person with a healthy weight? HTML Editor B I VA -A- IEE 3 1 XX, O N V V 12pt - Paragraph - O words Question 18 O pts Direct calorimetry estimates a person's energy requirements by Comparing the amount of oxygen consumed with the amount of carbon dioxide expired Measuring the heat produced in a sealed chamber Comparing weight on land to underwater weight Measuring the amount of fat deposited under the...
need help with questions 5,6, and 7 Assignment #2 WO Chapter 3, 4, 5, 6 & 7: Energy Balance and Weight Management Directions: Answer the following questions using the formulas found in Chapter 6 & 7. All work must be added to receive full credit (10-points). By completing this assignment you will satisfy #4 ECO objective and #11 and #12 MO/CO. 1. Calculate the EER for a 25-year-old man who weighs 198 pounds, is 5'8" tall and has a low...
1. Explain how soluble fiber lowers blood cholesterol, and list at least 3 foods high in soluble fiber: 2. Describe the health benefits of omega 3 fatty acids, and list at least 3 foods high in these. 3. Describe the health benefits of monounsaturated fats, and list at least 3 foods high in these. HTML EditorKeyboard Shortcuts 12pt Paragraph 0 words Flag this Question Question 386 pts Your roommate is in a hurry to lose 20 pounds, because her high...
the first and 4th page is the answer page( the qurstions that has to be answered. ) my height is 5’9” i weigh 150 pounds. if you can kindly use this information and do this assignment for me that will be helpful Introductory to Nutrition Assignment - Due Monday, October 21, 2019 Assignment #1 - My Personal Anthropometric and Nutritional Profile Purpose: To assess individual's personal profile to include BMI risk factors, physical activity, estimated daily calories, and daily amounts...
Code the following reports utilizing CPT codes, apply any application modifiers. 3. Description: The patient is a 26-year-old female, referred to Physical Therapy for low back pain. The patient has a history of traumatic injury to low back. HISTORY OF PRESENT ILLNESS: The patient is a 26-year-old female, referred to Physical Therapy for low back pain. The patient has a history of traumatic injury to low back. The patient stated initial injury occurred eight years ago, when she fell at...
Code the following reports utilizing CPT codes, ICD-10-CM codes, and apply any applicable modifiers. Assignment #1 Description: The right upper lobe wedge biopsy shows a poorly differentiated non-small cell carcinoma with a solid growth pattern and without definite glandular differentiation by light microscopy. GROSS DESCRIPTION: A. Received fresh labeled with patient's name, designated 'right upper lobe wedge', is an 8.0 x 3.5 x 3.0 cm wedge of lung which has an 11.5 cm staple line. There is a 0.8 x...
Code the following reports utilizing ICD-10-CM codes. Assignment #1 Description: The right upper lobe wedge biopsy shows a poorly differentiated non-small cell carcinoma with a solid growth pattern and without definite glandular differentiation by light microscopy. GROSS DESCRIPTION: A. Received fresh labeled with patient's name, designated 'right upper lobe wedge', is an 8.0 x 3.5 x 3.0 cm wedge of lung which has an 11.5 cm staple line. There is a 0.8 x 0.7 x 0.5 cm sessile tumor with...
Code the following reports utilizing CPT codes, and apply any applicable modifiers. Assignment #1 Description: The right upper lobe wedge biopsy shows a poorly differentiated non-small cell carcinoma with a solid growth pattern and without definite glandular differentiation by light microscopy. GROSS DESCRIPTION: A. Received fresh labeled with patient's name, designated 'right upper lobe wedge', is an 8.0 x 3.5 x 3.0 cm wedge of lung which has an 11.5 cm staple line. There is a 0.8 x 0.7 x...