Do any of your blood measurements (glucose, cholesterol, hemoglobin, hematocrit) put you at risk for conditions or diseases that your diet and/or family history also put you at risk for?
Do any of your blood measurements (glucose, cholesterol, hemoglobin, hematocrit) put you at risk for conditions...
If your levels of either of Hemoglobin and Hematocrit are low or high, how can you interpret that? Does it indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring these level(s) into the normal range?
If your blood glucose level is low or high, how do you interpret that? Does it indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring your fasting blood glucose level into the normal range?
Cholesterol and Glucose screening This extra credit assignment requires you to get your blood work checked. To receive this extra credit, two things are required; First, you need to submit the results of your blood test and include the following information: 1. What your scores are for the following; a. total cholesterol, b. HDL, c. LDL, d. Fasting blood glucose 2. List the healthy range for each of the above. 3. What diseases are people at risk for with high...
If your levels of any of the cholesterol measures are low or high, how can you interpret that? Do any of these abnormal levels indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring these level(s) into the normal range?
Why should the measurement of a person’s blood cholesterol be performed at least twice with measurements taken at least one week apart? Group of answer choices The person may have an infection (e.g. cold) which affects cholesterol concentration The person may not be fasting The reliability of laboratory testing instruments for cholesterol is inexact Blood cholesterol concentrations are known to vary significantly day to day Your aunt Crystal asks you to recommend a diet that will help lower her blood...
1) A urinalysis reveals that the patient's urine contains glucose, hemoglobin, and white blood cells (pus). Are any of these substances abnormal in urine? Explain 2)As a person ages, nephron tubules lose some of their ability to concentrate urine. What is the effect of this change? 3) Fatty tissue holds the kidneys in place. Extremely rapid weight loss may cause this tissue to shrink so that the kidneys slip from their normal position. On rare occasions, the slippage can put...
(1) In regards to diet, what are a few things that you know could raise an individual's blood pressure? (2) What are some lifestyle changes that you know of that would aid in the reduction of blood pressure? (3) Do you have a family history of high BP (hypertension)? If so, have you considered any lifestyle changes to mitigate this factor? IF you don't know or don't have a family history, what would be the risk of not knowing if...
Could your diet put you at further risk for heart disease?
Discuss what you think will happen to blood glucose responses under the four experimental conditions at these time points (provide some hypothetical numbers for the time points). In addition, provide a logical explanation regarding your thoughts. You can use drawings, illustrations, etc. to come up with your explanation. 1. Subject A . Mode:Treadmill Running .Intensity:70% VO2max .Duration:15 minutes. Carbohydrate Beverage:Gatorade (Glucose Beverage-(8 oz). Consume Gatorade and wait 30 minutes prior to starting exercise a. 5 min blood glucose sample: b....
Part 4: The following is found in your patient's lipid profile blood test: 01 Lipids Cholesterol, Total Triglyoerides 01 210 Righ mg/dL 100-199 0-149 01 236 ㎎/dL ng/dl 01 HDL Cholesterol 36 >39 01 According to ATP-111 Guidelines. HDL-C >59 mg/dL is considered a negative risk factor for CHD. LDL Cholesterol Calo Comment 127 0-99 Kigh g/dL 01 01 It initial LDL-cholesterol result ia 100 ng/dt, assess for risk factors. Chol/HDL Ratio 5.8 igh ratio un Bightimes avg Chol/HDL Ratio...