If your levels of any of the cholesterol measures are low or high, how can you interpret that? Do any of these abnormal levels indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring these level(s) into the normal range?
Cholesterol is a fat-like substance that is found in our blood and every cell of our body. Cholesterol test measures -
Reference range of cholesterol and risk associated with it -
Total Cholesterol Level | Category |
---|---|
Less than 200mg/dL | Desirable |
200-239 mg/dL | Borderline high |
240mg/dL and above | High |
LDL level-
Less than 100mg/dL | Optimal |
100-129mg/dL | Near-optimal/above optimal |
130-159 mg/dL | Borderline high |
160-189 mg/dL | High |
190 mg/dL and above | Very High |
HDL (Good) Cholesterol Level | HDL Cholesterol Category |
---|---|
60 mg/dL and higher | Considered protective against heart disease |
40-59 mg/dL | The higher, the better |
Less than 40 mg/dL | A major risk factor for heart disease |
Increased risks associated with abnormal levels of cholesterol(LDL/VLDL/Total cholesterol) are -
To lower the cholesterol levels, following lifestyle changes need to be done -
1. Eat healthy foods - A few changes in diet can reduce cholesterol-
2. Exercise can improve cholesterol. Moderate physical activity raises high-density lipoprotein (HDL) cholesterol, the "good" cholesterol.
3. Quit smoking - Quitting smoking improves HDL cholesterol level. Within a year of quitting, risk of heart disease is half to that of a smoker
4. Lose weight
5. Drink alcohol only in moderation - Moderate use of alcohol has been linked with higher levels of HDL cholesterol — but the benefits aren't strong enough to recommend alcohol for anyone who doesn't already drink.
If your levels of any of the cholesterol measures are low or high, how can you...
If your levels of either of Hemoglobin and Hematocrit are low or high, how can you interpret that? Does it indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring these level(s) into the normal range?
If your blood glucose level is low or high, how do you interpret that? Does it indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring your fasting blood glucose level into the normal range?
A family member recently found out that he has high LDL cholesterol and low HDL cholesterol. He has been advised by his doctor to change his diet to help improve these cholesterol levels and reduce the risk of heart disease. Describe 2 specific dietary changes he could make to his typical lunch to improve these blood cholesterol values. You may increase, decrease, add or replace current items in the diet. Then explain how these changes will improve his blood cholesterol...
Do any of your blood measurements (glucose, cholesterol, hemoglobin, hematocrit) put you at risk for conditions or diseases that your diet and/or family history also put you at risk for?
Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious diseases. Both deficient and excessive nutrients can harm the immune system. The same diet and lifestyle risk factors may contribute to several degenerative diseases. A person’s family history and laboratory test results can reveal strategies for disease prevention. Plaques of atherosclerosis trigger hypertension and abnormal blood clotting, leading to heart attacks or strokes. Major risk factors for CVD include age, gender, and family history,...
Food safety measures you can do at home/ How can you lower your risk of foodborne illness? Understand the major chronic diseases we’ve discussed (ie: Type II diabetes, heart disease, hypertension, osteoporosis, etc.) and how nutrition (and lifestyle) play a role in their development & prevention; how are these diseases treated (don’t tell me with medications!) Be able to be specific! Be able to discuss obesity—factors that contribute to it, how it is affecting the U.S., risks associated with obesity...
Cholesterol and Glucose screening This extra credit assignment requires you to get your blood work checked. To receive this extra credit, two things are required; First, you need to submit the results of your blood test and include the following information: 1. What your scores are for the following; a. total cholesterol, b. HDL, c. LDL, d. Fasting blood glucose 2. List the healthy range for each of the above. 3. What diseases are people at risk for with high...
Diet Low in Processed Foods Total Non-smoker Smoker Total 179 221 400 Normal Cholesterol High Cholesterol 124 55 69 152 193 207 Diet High in Processed Foods Normal Cholesterol High Cholesterol 64 85 98 153 162 238 Total Non-smoker Smoker Total 149 251 400 A researcher notes that there seems to be a difference in the prevalence of diabetics who smoke and consume diets high in processed food and the prevalence of diabetics who do not smoke and do not...
Background Cholesterol is a waxy, fatty substance found in the bloodstream. Serum Cholesterol measures the level of both good (HDL) and bad (LDL) cholesterol in your blood. For adults, a desirable cholesterol level will be between 125 mg/dL and 200 mg/dL. A borderline high cholesterol count is between 200 mg/dL and 239 mg/dL, and any reading from 240 mg/dL and beyond is considered high. High serum cholesterol levels could result in complications including stroke, heart attack, or coronary artery disease....
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...