If your blood glucose level is low or high, how do you interpret that? Does it indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring your fasting blood glucose level into the normal range?
If your blood glucose level is low or high, how do you interpret that? Does it indicate that you are at risk for or may...
If your levels of either of Hemoglobin and Hematocrit are low or high, how can you interpret that? Does it indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring these level(s) into the normal range?
If your levels of any of the cholesterol measures are low or high, how can you interpret that? Do any of these abnormal levels indicate that you are at risk for or may have any conditions or diseases? How can you change your diet or other lifestyle factors to bring these level(s) into the normal range?
Do any of your blood measurements (glucose, cholesterol, hemoglobin, hematocrit) put you at risk for conditions or diseases that your diet and/or family history also put you at risk for?
Cholesterol and Glucose screening This extra credit assignment requires you to get your blood work checked. To receive this extra credit, two things are required; First, you need to submit the results of your blood test and include the following information: 1. What your scores are for the following; a. total cholesterol, b. HDL, c. LDL, d. Fasting blood glucose 2. List the healthy range for each of the above. 3. What diseases are people at risk for with high...
Adequate nutrition is a key component in maintaining a healthy immune system to defend against infectious diseases. Both deficient and excessive nutrients can harm the immune system. The same diet and lifestyle risk factors may contribute to several degenerative diseases. A person’s family history and laboratory test results can reveal strategies for disease prevention. Plaques of atherosclerosis trigger hypertension and abnormal blood clotting, leading to heart attacks or strokes. Major risk factors for CVD include age, gender, and family history,...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
Write a 3 page paper (double spaced, 12 pt font, 1" margins) analyzing your diet and your risk for chronic disease. Consider your present health state or your genetic risk for various chronic diseases that we discussed class. Select 1 Chronic Disease and comment on your risk factors. Make sure to include dietary and non-dietary risk factors. Make sure to also include how you can change your diet and lifestyle to lower your risk. Be specific with your recommendations for...
Quiz 10 1. (2 points) Which of the following conditions would lead to the highest levels of lac operon expression? a) High lactose, high glucose b) High lactose, low glucose c) Low lactose, high glucose d) Low lactose, low glucose e) None of the above would have any lac operon expression 2. (2 points) Which of the following is true concerning molecular genetics? a) tRNA carries amino acids into the nucleus in eukaryotic cells b) DNA polymerase moves towards the...
What should you write about? Diet is high in fat, saturated fat, meat, low in fiber; you have a family history of heart disease; you are overweight - You may want to write about Heart Disease You have a family history of Type I or Type II Diabetes - You may want to write about it. Your diet is high in fat, saturated fat, low in fiber, low in fruits/vegetables; you have family members who have had cancer (any kind);...
According to the information given about interpreting urinalysis can someone please diagnose the patient in the table according to their data and explain why??? Thanks in advance! Date: Technician: Patient Name: Reveille H. Baloo 17 Gender: Female Age: Routine Urinalysis Physiochemical Other Specific gravity 1.015 - 1.025 Bacteria (present/absent) Negative грн 4 -4.5 Color Yellow Protein 500 mg/dL Pregnancy status Negative Erythrocytes Negative Blood urea nitrogen (BUN) 60mg/100ml Leukocytes (from patient data) Negative Glucose Normal/absent Mean blood pressure (MAP) 73.33...