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Module 02 Written Assignment - Macronutrients and Their Impact Create a PowerPoint presentation of no more...

Module 02 Written Assignment - Macronutrients and Their Impact

Create a PowerPoint presentation of no more than 15 slides that reflect the understanding of the three macronutrients: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.

1. Definition of the macronutrient inclusive of its function and structure

2. Where they are digested and absorbed

3. Types and their purpose

4. Special characteristics and function

5. Clinical applications as they relate to health and diets

Use APA Editorial Format for citations and references used other than the textbook.

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Answer #1

MACRONUTRIENTS POWERPOINT Slide 1: Title Macronutrients Slide 2: Carbohydrates They are the primary source of energy of the body Chains of simple, small sugars that are broken down to glucose It structure contains hydrogen, oxygen and carbon Its absorption and digestion happens on the gastrointestinal tract Humans need large amounts of carbohydrates. Carbohydrates are easily broken down, and converted into energy that the body can use. All tissues can use glucose, simple carbohydrates, as energy. The kidneys, heart, and the brain all require carbohydrates to function optimally. When carbohydrates are used by the body for energy other macronutrients can be used for tissue repair and growth. Slide 3: Carbohydrates Carbohydrates are mainly found in starchy foods such as potatoes and grains, as well as yogurt and milk. Carbohydrates have complex or simple chemi cal structures. Simple carbohydrates are sweet like sugar, while complex carbohydrates taste like starch in potatoes. Humans are unable to break down fiber carbohydrates. They travel through the digestive system and take waste with them Slide 4: Types of Carbohydrates Simple Carbohydrates: quick energy source since they are rapidly digested. Can be found in milk products and fruits Complex Carbohydrates: constitute of sugar molecules which turn into glucose in the body and used as energy Slide 5: Protein Protans can be found in eggs, meat, beans, nuts, fish and dary products Protein is the primary constitutes in majority ofcells, Proteins produce new tissues for tissue repair and growth, and maintain and regulate body functions Proteins can be used as an energy substitute for carbohydrates Its structure contains hydrogen, oxygen and carbon Proteins are digested in the mouth then in the stomach through enzyme breakdown and absorbed via the small ntestine Protein is the primary partofmost cells.itis 50%ofthe weigh Proteins determine what an organism look ike is, and its behavior. The body constitutes of thousands of proteins. Proteins produce new tissue for repair and tissue growth, a Enzymes used for protection, immumty and digestion, are made ofprotein. well as maintain and regulate bodv functions. Slide 6: Proteins Huge molecules of proteins have to be digested into tiny molecules named amino acids by enzymes The health impact of protein is it helps treating catabolic illness when loss and breakdown of skeletal muscle becomes severe

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