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Module 02 Written Assignment - Macronutrients and Their Impact Definition of the macronutrient inclusive of its...

Module 02 Written Assignment - Macronutrients and Their Impact

Definition of the macronutrient inclusive of its function and structure

Where they are digested and absorbed

Types and their purpose

Special characteristics and function

Clinical applications as they relate to health and diets

Use APA Editorial Format for citations and references used other than the textbook.

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Macronutrients are those nutrients needed in massive amounts that give the energy required to take care ofbody functions and do the activities of existence. There are three macronutrients - carbohydrates, proteins and fats 1) Carbohydrate: an outsized group of organic compounds occurring in foods and living tissues and together with sugars, starch, and cellulose. They contain hydrogen and oxygen within the same quantitative relation as water (2:1) and usually are often reduced to release energv within the animal body Carbohydrate digestion begins within the mouth and is most widespread within the intestine. The resultant monosaccharaides are absorbed into the blood and transported to the liver Not all of the carbohydrates found in foods are digestible. For instance, cellulose could be a non digestible macromolecule in fruits and vegetables Types ofCarbohydrates & its Purpose Simple Carbohydrates: fast energy supply since they are rapidly digestible and are often found in milk foodstuffs and fruits. Complex Carbohydrates: class of sugar molecules that turn out to be glucose within the body and used as energy Carbohydrates major functions inside the body: Providing energy and regulation ofglucose. 2) Protein: category of nitrogenous organic compounds that have massive molecules composed of 1 or additional long chains of amino acids and are an important part of all living organisms, particularly as structural elements of body tissues like muscle, hair, etc., and as enzymes and antibodies. Digestion of proteins begins in vour stomach with the help of gastric juices. Through the action of a bunch of potent enzymes from the enteral lining and also the exocrine gland, digestion continues within the intestine. From there, amino acids area unit absorbed into the blood and transported throughout your body Types ofProteins and Purpose Hormonal: function chemical messengers that transmit signals between cells Defensive: an important part of the system that protects from diseases Contractile: regulates speed and strength of muscle contractions and also the heart Storage: stores minerals Enzymatic: speeds up metabolism Transport: carry crucial materials between cells Receptors: govems substances the leave and enter cells Proteins play vital role in maintain, repairing, and building body tissue. Its essential for those that got to build and repair muscle tissue continuously. Proteins are often used a substitute for energy in absence of carbohvdrates. 3) Lipids: class of organic compounds that are fatty acids or their derivatives and are insoluble in water however soluble in organic solvents. They represent several natural oils, waxes, and steroids. Lipids, or fats, area digested and absorbed within the intestine Types of Lipids & Purpose Triglvcerides: give insulation that keeps the bodv warm whereas protective intermal organs with padding. They additionally facilitate the body use vitamins

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