Question

ered his profile information and food intake into Diet & Wellness Plus and then pulled Diet & Wellness Pl fichel's Source Analysis: Dietary Fiber, Total Day 1 and Source Analysis: Dietary Fiber, Total Day 2 Report estions below. le for Michel Stavos ge: 62 years old ender: Male eight: 5 ft, 10 inches Teight: 172 lbs ton-Smoker ctivity Level: Low Active nu: High Fiber vs. Low Fiber Menu v 1: Low Fiber Menu eakfast Bacon, Pork, Reduced Sodium, Cured, Broiled, Pan Fried, or Roasted (0.5 ounces) 11. nga strecked for the materialathe course activities

Answer 1

6. The food that provides DV for dietary fibre per serving is option :

Pasta, Spaghetti, Whole Wheat, Cooked (1 cup)

From the Source Analysis: Dietary Fiber, Total report from Day 2, Pasta, Spaghetti, Whole Wheat, Cooked (1 cup) contains 5.46 g dietary fiber which is 27% of the DV for dietary fiber (and also is indicated by a gold star; a gold star marks foods containing more than 20% of the DV.

7. The correct option is a)

The DRI for dietary fiber for males age 51 and older is 30 grams. From Source Analysis: Dietary Fiber, Total report Day 1, Stavos ate 15 grams of dietary fiber.

8. The correct option is a)

He ate half the amount of fiber on Day 1 as he did on Day 2

From the Source Analysis: Dietary Fiber, Total report Day 1 Stavos ate 15 grams of dietary fiber. From the Source Analysis: Dietary Fiber, Total report Day 2 Stavos ate 31 grams of dietary fiber.

9. The correct option is 1.43 grams more

From the Source Analysis: Dietary Fiber, Total reports Green Beans, Boiled, Drained (1 cup) contain 4 g dietary fiber and Green Beans, Canned, Drained (1 cup) contain 2.57 g dietary fiber.