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Why were solvents used to extract the pigments from spinach? We used 3 mL of acetone...

Why were solvents used to extract the pigments from spinach?

We used 3 mL of acetone and 3 mL of hexane and then ground the spinach leave in a mortar for 5 minutes.

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Generally, organic solvents such as Acetone, dichloromethane, ethylacetate, ethanol  can be used for extraction of compounds The pigments from spinach are organic compounds. Organic compounds are better soluble in organic solvents. Hence we we grind spinach and add solvent the pigments are soluble in the solvent. Then we can take solvent and concentrate. These organic solvent having less boiling point. So that we can concentrate and isolate the pigments very easily. Due to these reasons, the solvent particularly easily volatile solvents are used.

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