What is the food science on Almond Flour and how is it effective when used in...
What is the food science on Almond Flour and how is it effective when used in baking against all purpose flour?
Homework Answers
Ans) Health-wise, almond flour is a good bang for your buck and the ideal alternative for a gluten-free diet. This flour is high in protein (21% by weight), manganese, vitamin E and monounsaturated fats, low in carbohydrates, and contains fiber, 3 grams of fiber.
- Almond flour adds texture and flavor, and is well-loved by those following a paleo diet. It can be used in pie crusts, cakes, cookies, pancakes, and breads. In addition, it can also be integrated into a variety of savory dishes, like in meatballs (instead of bread crumbs) as well as a coating for fish and chicken.
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What is the food science on Almond Flour and how is it effective
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