Question

Diet therapy For a 50-year-old woman who experienced her first MI And is being discharged home. She currently works full-time and is divorced. She lives in an apartment he has no family in the surrounding community.

-What should be the focus for her nutritional history and assessment?

-what dietary recommendations should be made?

-What obstacles to staying on the diet recommended my this woman Encounter?

-What special considerations should you be aware of?

Answer 1

br QA sseument * A bare line auumemant El Reviews of diagnosis & medications are important A Areas to confides for the individual would be but not limited to dietary habity I preferences * knowledge base, support systern & finanual contrunts Activity Level, auditable Resources of necessary ISTERI

6 Nutritional hitary re Allement & Lite style factors including nutrition play dirail coadiovascular role in chology of DASH Diet. & the editerranean diet an important role in shology of con aritional Supplement for the wornen Th * Shouten ing a commercial baked goody, and Cholesterol to 2.omg day . * Keep Sodium intake below 2300mg 1 day * And avoid foods with high sodium content. * Add fruits, vegetables & whole grain to meals * Dietary patterns reviewed include low carbohydrale diet, Low fat diet, Mediterranean diet & the * DASH Diet ( The Dietary approach to stop hyperlent in) diet to a it comprises vegetables, frutx as well as Low-fat dany producty whole grains & nuts etcan * Mediterranean diet six good as good diet. @ Obstacles to staying on the diets * She's a single fermale. A support system many be Lacking she may not want to take the time to plan meals for one * There dietary Recommendatiory may leairre life style changes which take time.

Special Considerational - consider the patient from a holistic perspective. Assery hey knowledge kerel & plan Accordingley It is important to seta reasonable se incremental goals y & you should allow patient to Expreme hix thoughts about intervention. Ax Nuru you should keep in setting goals too high may lead to fustation & fauture. - The clients personal habitex & preference's should be considered . -> Dietary alterations need to be based on what client Liky & ix willing to co-operate. Phen Pheare Rate The Answer * ☆