Question

QUESTION 29 A bicycle racer spin f a long race. She is using primarily which type of fuel during the endurance part of the race (not the sprint)? O B vitamins O carbohydrates from glycogen stores O carbohydrates from glucose fat from fat stores
0 0
Add a comment Improve this question Transcribed image text
Answer #1

The correct answer is option B that is carbohydrates from glycogen stores.

Glycogen storage are primary fuel during the endurance exercises. Though fat from fat stores are also used but as a secondary stores.

Add a comment
Know the answer?
Add Answer to:
QUESTION 29 A bicycle racer spin f a long race. She is using primarily which type...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • Question 3 2 pts Which of the following is NOT an aspect of glycolysis? It occurs...

    Question 3 2 pts Which of the following is NOT an aspect of glycolysis? It occurs in the absence of oxygen It generates ATP It is irreversible It generates two molecules of pyruvate Previous Next → Question 9 2 pts Which of the following defines "android" obesity? Accumulation of fat during the mid-years of life Overfatness due to reliance on high fat foods as a central part of the diet Storage of excess fat around the central part of the...

  • Weight of the Nation"screening and discussion, how can the environment or community positively affect obesity? a....

    Weight of the Nation"screening and discussion, how can the environment or community positively affect obesity? a. lower income allows kids to eat school lunch for free b. having more libraries and schools helps with knowledge about food choices c sidewalks and parks (green space) d. access to fruits and vegetables e and d 9. Which of the following would not improve the digestion process? a. eating smaller meals more often b, waiting 2 hours to exercise after eating C eating...

  • Incorrect Question 35 What do vitamins K and D have in common? Both are required for...

    Incorrect Question 35 What do vitamins K and D have in common? Both are required for normal vision O Both are important in blood clotting. Both are important for bone health. O Neither has a set UL since there is no toxicity at high levels. Partial Question 37 1/2 pts (Select All That Apply) Triglycerides/fatty acids are classified by location of their double bonds hydrocarbon chain length saturation level the number of their double bonds Groups of people who are...

  • Which of the following metabolic changes will occur in a typical human after a meal balanced...

    Which of the following metabolic changes will occur in a typical human after a meal balanced in carbohydrates, protein, and fat is consumed? (Select ALL that apply!) Liver glycogen synthesis increases Muscle glycogenolysis (glycogen breakdown) increases Liver gluconeogenesis decreases Insulin levels in the blood decrease Ketone body production in the liver is increased ..... Which of the following metabolic changes will occur in a typical human during 12 hours of fasting? (Select ALL that apply.) Liver glycogen synthesis decreases Liver...

  • 1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...

    1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...

  • Lillah is 27 years old and has struggled with obesity for as long as she can...

    Lillah is 27 years old and has struggled with obesity for as long as she can remember. As a young teenager, Lillian had problems with binge eating. Her personal favorite used to be chocolate milk, which was easily available from the high school vending machines. Now in her adult years, she has settled into a pattern of eating when she is lonely and when she is social; eating when she gets a bad mark at University and to celebrate achievements....

  • Question 1. Choose one of the three options described below. Analyze the data using what you hav...

    Question 1. Choose one of the three options described below. Analyze the data using what you have learned in class. Instructions: Your paper will include the following: A statement of the research question A description of the source of the data A description of the variables used in the analysis and an explanation of why you chose these variables Graphs (with clear labels) and numerical summaries to support your analysis Explanations that reflect the use of Unit 2 concepts An...

  • 22. Which foods (with functional properties) would boost the immune system? a. sweet potato b. horseradish...

    22. Which foods (with functional properties) would boost the immune system? a. sweet potato b. horseradish c. berries, cherries, red grapes d All of the above e. Answers a and c only as a hormone? 23. Why is it not possible to eat insulin (a hormone) and expect it to act a. the stomach cannot absorb it b. it is needed in the large intestine and it cannot make it there c. it is denatured in the stomach dall of...

  • Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle...

    Need answers. thank you VOCABULARY BUILDER Misspelled Words Find the words below that are misspelled; circle them, and then correctly spell them in the spaces provided. Then fill in the blanks below with the correct vocabulary terms from the following list. amino acids digestion clectrolytes nutrients antioxident nutrition basal metabolic rate extracellulare oxydation calories fat-soluble presearvatives catalist glycogen processed foods cellulose homeostasis saturated fats major mineral coenzyeme trace minerals diaretics metabolism water-soluable 1. Artificial flavors, colors, and commonly added to...

  • Matching Review the n ames listed in Column A. I Column B, identify whether each substance...

    Matching Review the n ames listed in Column A. I Column B, identify whether each substance is a water soluble vitamin (WS). ful.Ne vitamin (FSV), major mineral (MM), or trace mineral (TM). Then, match each dewrition in Column to the appropriate rubatane in Column A wing the Month pares of the beginning of each exemple te ler your an The first item has been completed for you are guide Column A Column B Column C 1. Sulfur A. This substance...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT