Homework Answers
ANSWER.
* Vitamins and minerals which help the immune function older adults
are answer A and D.
A. Zinc.
D. Vitamin A.
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Which of the following vitamins/minerals would help the immune function for an older adult? O zinc...
provid For older adults, congregate meal programs are preferable to Meals on Wheels because provide: 38....
provid For older adults, congregate meal programs are preferable to Meals on Wheels because provide: 38. For older adults, congregate nutritious meals referral services social interactions financial assistance a. C. 39. Which of the following vitamins/minerals would help the immune function for an older adult? a. zinc b. sodium cpotassium Vitamin A e. Answers A and D
In addition to iron, which of the following minerals should a pregnant woman also take to...
In addition to iron, which of the following minerals should a pregnant woman also take to prevent a deficiency? a. sodium and potassium b. zinc and copper c. vitamins A and K d. chloride and vitamin C
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Cool...
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...
Identify which of the following are minerals from the Nutrient Fact Panels: Select All That Apply...
Identify which of the following are minerals from the Nutrient Fact Panels: Select All That Apply fiber iron protein potassium table salt vitamin C sodium vitamin A monounsaturated fat calcium
Energy intake consists of the consumption of vitamins and minerals Energy expenditure includes which of the...
Energy intake consists of the consumption of vitamins and minerals Energy expenditure includes which of the following? Check all that apply Basal metabolic rate Foods and beverages Vitamins and minerals Thermic effect of food OPhysical activity Energy expenditure Energy intake weight The image above represents someone who would be Choose the strategies that constitute a healthy weight loss plan. Check all that apply Drink protein shakes twice/day Set measurable goals Participate in daily physical activity Lose approximately 6 pounds/week Eat...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes....
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
please answer all Identify which of the followiing are minerals from the Nutrient Fact Panels: O...
please
answer all
Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A vitamin C EG Pad Thai has kcalories from total fat: O 288 63 O 10% 60 25 mg Which of the following is NOTA carbohydrate on the Nutrition Facts Panel: O whole wheat fettuccini total carbohydrate sugars dietary fiber Question 9
Which of the following vitamins would most likely accumulate in the body? A. Folic acid B....
Which of the following vitamins would most likely accumulate in the body? A. Folic acid B. Vitamin C C. niacin D. Vitamin A E. riboflavin
provid For older adults, congregate meal programs are preferable to Meals on Wheels because provide: 38. For older adults, congregate nutritious meals referral services social interactions financial assistance a. C. 39. Which of the following vitamins/minerals would help the immune function for an older adult? a. zinc b. sodium cpotassium Vitamin A e. Answers A and D
1. Which of the following vitamins are classified as water-soluble? a. Vitamins B,D b. Vitamins B, E, and Coolbit boold ved nosotrounida c. Vitamins A, C, and E nonto A cimal d tulot d. Vitamins A, D, E, and K e. Vitamins B and C molto ai bashollobrd to ge briboi s broodmulando 2. This nutrient helps our blood clot. a. vitamin D b. vitamin A , vitamin K d. vitamin E 81 3. This nutrient helps form and maintain...
Fat soluble vitamins have all the following characteristics except: They are organic They provide energy Are absorbed into the lymph system O Are stored in large quantities Multiple Choice: Fat soluble vitamins have all the following characteristics except: They are organic They are dependent on fat intake Are absorbed into the lymph system Are vulnerable to cooking losses are not toxic but may cause yellowing of the palms and soles when consumed in large quantities. is considered a vitamin as...
Identify which of the following are minerals from the Nutrient Fact Panels: Select All That Apply fiber iron protein potassium table salt vitamin C sodium vitamin A monounsaturated fat calcium
Energy intake consists of the consumption of vitamins and minerals Energy expenditure includes which of the following? Check all that apply Basal metabolic rate Foods and beverages Vitamins and minerals Thermic effect of food OPhysical activity Energy expenditure Energy intake weight The image above represents someone who would be Choose the strategies that constitute a healthy weight loss plan. Check all that apply Drink protein shakes twice/day Set measurable goals Participate in daily physical activity Lose approximately 6 pounds/week Eat...
i. Which of the following is true for ALL B vitamins? They all function as coenzymes. They cannot be synthesized in the human body. They all play critical roles in energy metabolism. They are readily destroyed during food storage and cooking. 2. All of the following are recommended practices to preserve vitamins in food EXCEPT: use minimal water and time to cook vegetables. purchase milk in opaque containers to prevent light from destroying riboflavin. refrigerate fruits and vegetables to slow...
please
answer all
Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A vitamin C EG Pad Thai has kcalories from total fat: O 288 63 O 10% 60 25 mg Which of the following is NOTA carbohydrate on the Nutrition Facts Panel: O whole wheat fettuccini total carbohydrate sugars dietary fiber Question 9
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