Homework Answers
Nutrient fact panel contains minerals such as
- Iron
- Potassium
- Sodium
- Calcium
Minerals are also called micronutrients which are required by the body and are available in plant and animal sources. They do not change or decrease their availability after cooking or processing of foods.
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Identify which of the following are minerals from the Nutrient Fact Panels: Select All That Apply...
please answer all Identify which of the followiing are minerals from the Nutrient Fact Panels: O...
please
answer all
Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A vitamin C EG Pad Thai has kcalories from total fat: O 288 63 O 10% 60 25 mg Which of the following is NOTA carbohydrate on the Nutrition Facts Panel: O whole wheat fettuccini total carbohydrate sugars dietary fiber Question 9
Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the...
Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the following list (hint: there are 7): whole wheat fettuccini cooked white meat chicken corn syrup solids hydrogenated vegetable oil cilantro spices white rice noodles carrots peanut butter tomato paste Question 2 Two servings of the EG Pad Thai provides % of the Daily Value for iron: O 2 O 15 18 30 We were unable to transcribe this imageQuestion 4 How did you calculate...
please answer 1.2.3.4.5 please answer1.2.3.4.5 The LC Thai Chicken with noodles contains grams of total fat...
please
answer 1.2.3.4.5
please answer1.2.3.4.5
The LC Thai Chicken with noodles contains grams of total fat 39 O 2 7 37 Question 6 EG Pad Thai has kcalories from total fat: O288 63 10% 60 25 mg Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A D vitamin C Which of the following is NOTA carbohydrate on the Nutrition Facts...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Attached are nutrition labels for whole milk, soy milk and skim milk Please compare and contrast...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a....
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a. they are organie. 1. they promote growth and reproduction and maintain health they contain O calories per gram d. they must be taken in supplement form to ensure adequacy. 48. Which of the following contribute most of the sodium in the typical U.S. diet? a Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water...
Question 9 3 pts Which of the following provide energy for the body if consumed-select all...
Question 9 3 pts Which of the following provide energy for the body if consumed-select all that apply iron supplements vitamin D coffee with sugar calcium table salt amino acids Previous Next
Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b)...
Use the cereal label below to determine (a) the number of calories derived from carbohydrates; (b) the percentage of calories derived from sugar. Which of the cereal's nutrient contributions are increased by adding milk? Explain why cereal with milk has a higher carbohydrate value than cereal alone. Is this cereal predominantly starch or sucrose? Do starches and complex carbohydrates increase with the addition of milk? Calculate the caloric requirement of a 4-year old child who weighs 42 pounds. Determine the...
please
answer all
Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A vitamin C EG Pad Thai has kcalories from total fat: O 288 63 O 10% 60 25 mg Which of the following is NOTA carbohydrate on the Nutrition Facts Panel: O whole wheat fettuccini total carbohydrate sugars dietary fiber Question 9
Question 1 Identify all of the whole food sources of carbohydrates, fats and proteins from the following list (hint: there are 7): whole wheat fettuccini cooked white meat chicken corn syrup solids hydrogenated vegetable oil cilantro spices white rice noodles carrots peanut butter tomato paste Question 2 Two servings of the EG Pad Thai provides % of the Daily Value for iron: O 2 O 15 18 30 We were unable to transcribe this imageQuestion 4 How did you calculate...
please
answer 1.2.3.4.5
please answer1.2.3.4.5
The LC Thai Chicken with noodles contains grams of total fat 39 O 2 7 37 Question 6 EG Pad Thai has kcalories from total fat: O288 63 10% 60 25 mg Identify which of the followiing are minerals from the Nutrient Fact Panels: O monounsaturated fat O protein O iron O sodium Opotassium fiber O Calcium table salt vitamin A D vitamin C Which of the following is NOTA carbohydrate on the Nutrition Facts...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
Worksheet 8-1: Label Analysis-Minerals Instructions: Use the mixed nuts label to answer the questions that follow % DV Amount/Serving Amount/Serving % DV Nutrition Facts Serving Size 1 oz (28g/about 21 pieces) Total Fat 15g Saturated Fat 2g Trans Fat 0g Sodium 110mg Potassium 180mg 23% 5% 10% 5% Servings Per Container about 40 Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 5g 2% Polyunsaturated Fat 3.5g Monounsaturated Fat 9g Cholesterol Omg 8% Calories 170 Calories from Fat 130 0%...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Attached are nutrition labels for whole milk, soy milk and skim
milk
Please compare and contrast the highlighted areas and explain
the nutritional benefits or problems.
Nutrition Facts 8 servings per container Serving size 1 Cup (240 mL) 90 0% Amount per serving Calories % Daily Value* Total Fat Og Saturated Fat og 0% Trans Fat og Cholesterol 5mg 2% Sodium 130mg Total Carbohydrate 129 Dietary Fiber Og 0% Total Sugars 12g Includes Og Added Sugars 0% Protein 8g 6%...
CADEK d. Pantothenic acid, BAK 47. All of the following are characteristics of vitamins except: a. they are organie. 1. they promote growth and reproduction and maintain health they contain O calories per gram d. they must be taken in supplement form to ensure adequacy. 48. Which of the following contribute most of the sodium in the typical U.S. diet? a Unprocessed foods b. Salt added during cooking or at the table at home c. Processed foods d. Soft water...
Question 9 3 pts Which of the following provide energy for the body if consumed-select all that apply iron supplements vitamin D coffee with sugar calcium table salt amino acids Previous Next
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