Question

Case Study #2 An older patient with osteoporosis is admitted to the hospital with a hip fracture. She reports being lactose i4 0.25 points Which mineral is likely deficient in this patients diet that put her at risk of hip fractures? O lodine Iron Z5 0.5 points What stage of development is consuming adequate amounts of this mineral most critical to prevent osteoporosis? O0.75 points What specific dietary changes would improve her risk of bone loss? Select ALL that apply. O Choose more vegetable

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Answer #1

4.

Calcium is likely deficient in this patient diet that put her at the risk of hip fracture.

Calcium is responsible for the production of bone tissue and their maintenance, That's why a total of 99% of calcium found in our bone and teeth.

5.

In (Peak bone mass)12 to 30 years of age, consuming an adequate amount of calcium is most critical to prevent osteoporosis

Because at this age your bone needs a sufficient amount of calcium to reach peak strength, if you are calcium deficit these days then you are high risk to osteoporosis.

6.

Specific dietary changes can improve her bone loss is...

More vegetables such as broccoli and greens

Tofu and sardines with bones

Lactose-free milk(Because she is intolerance to lactose)

Fruits like oranges and strawberries.

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