In addition to iron, what other elements are added to fortify food products? Find 2 examples...

Question

Question

In addition to iron, what other elements are added to fortify food products? Find 2 examples of

different elements and the food products to which they are added.

Answer 1

Answer #1

Food fortification is the process of adding micronutrients to food.

Examples:

1) Niacin: Niacin has been added to bread . Niacin is added to prevent many diseases like pellagra , vascular or gastrointestinal diseases.

2) Folate or folic acid : Folic acid is added to flour in many industrialized countries.It is added to prevent defects like neutral tube defects etc.

Answer 2

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