Homework Answers
1)Trace mineral
2)a)Thiamin
b)Riboflavin
c)Niacin
d)Folic acid
e)Iron
3)a)Fortified breakfast cereals
b)white beans
c)Spinach
4)Anaemia
5)a)Fatigue
b)Skin pallor
6)Heart and liver disease
7)Pica is craving and chewing substances that have no nutritional value such as Ice, clay , soil or paper.
8)Woman
9)Woman
10)Because Latin name of iron is Ferrum which is the source of its atomic symbol , Fe.
11)Vitamin C , Vitamin A, meat, fish and poultry.
12)a)Haemoglobin
b)Ferritin
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NAME:- LAB QUIZ- IRON NUTRITION SCI106 1. Is iron a major mineral or a trace mineral?...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. i...
NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water c. with a book of matches d. all of the above 2. To safely prepare leftovers a. reheat them to 130 degrees Fahrenheit b. reheat them to 165 degrees Fahrenheit c. reheat them in the microwave for one minute d. do not boil them 3. When grilling meat outdoors, you can avoid cross contamination by a....
1. A closer look - Trace minerals and their deficiency symptoms Iron deficiency anemia is one...
1. A closer look - Trace minerals and their deficiency
symptoms
Iron deficiency anemia is one of the most common nutrient
deficiencies in the world, affecting nearly a third of the world
population – over 2 billion people. This is a serious issue, but
highly treatable and preventable. Fully understanding iron’s roles,
sources, and health benefits can show just how important it is to
address global iron deficiency anemia.
Normal Blood Cells Compared to Iron Deficient Blood Cells
Use your...
1. A closer look - The role of nutrient status on gestation PART A: Adequate nutrition...
1. A closer look - The role of nutrient status on
gestation
PART A:
Adequate nutrition is essential during pregnancy for proper
development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
6. All of the following statements are true about pregnancy EXCEPT: a. prenatal multivitamin/mineral...
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Vitamin D is converted to its active form by the fat tissue and liver. ...
Vitamin D is converted to its active form by the fat tissue and liver. kidneys and liver. skin and small intestine. skin and liver. small intestines and kidneys. Question 13 0 / 1 pts Which list contains only vitamins that do NOT function as coenzymes in energy metabolism? vitamin B6 and vitamin C choline and vitamin C biotin, pantothenic acid, riboflavin niacin, vitamin B6, folate thiamin, riboflavin, niacin UnansweredQuestion 14...
write a detailed and organized summary with 3 to 4 paragraphs CONTROVERSY 6 Table of Contents...
write a detailed and organized summary with 3 to 4
paragraphs
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO 6.7 Compare the advantages and disadvantages of the vegetarian diet and the meat eater's diet Table C6-1 Terms Used to Describe Vegetarian Diets Some of the terms below are in common usage, but others are useful only to researchers In affluent countries, where heart disease and cancer claim many lives, people who...
write a detailed summary in an organized format. It must include 3-4 key points of the...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
NUTRITION SCI106 LAB QUIZ VERSION A 1. The vitamin C deficiency disease is known as Name 2 functions of vitamin C in the body 2. 3. Name 2 signs associated with vitamin C deficiency 4 5. Name 2 significant food sources of vitamin C. (PLEASE BE SPECIFIC 6. 7. Using the diogram, rank the beverages in the test tubes below from highest vitamin C content (#1) to lowest vitamin C content (#4). (#2) (#3) 9. 10. apple guava orange pepsi...
43. Which of the following impairs iron absorption? a tea b. phytates c. vitamin C da and b e. b and 44. Which of the following is the most potentially toxic of all vitamins? a. A b. E d. D 45. If you consume 3 cups from the milk group like the US Food Guide recommends, you are close to meeting your iron needs. a. True b. False malabsorption can bring about deficiencies of A, D, 46. Any disease that...
NAME: LAB QUIZ FOOD SAFETY NUTRITION SCI106 1. One way to safely thaw frozen poultry is a. at room temperature b. in cold water c. with a book of matches d. all of the above 2. To safely prepare leftovers a. reheat them to 130 degrees Fahrenheit b. reheat them to 165 degrees Fahrenheit c. reheat them in the microwave for one minute d. do not boil them 3. When grilling meat outdoors, you can avoid cross contamination by a....
1. A closer look - The role of nutrient status on
gestation
PART A:
Adequate nutrition is essential during pregnancy for proper
development of the fetus. Inadequate nutrition can lead to
increased health risks for both the baby and the mother, thus it is
important to understand what nutrients are necessary for the health
of both, and why.
Read the description of a critical nutrient needed during
pregnancy and how it influences the growing fetus, then match it
with the...
5. Throughout this assignment, you have been evaluating your diet. A healthy diet has been linked to possible prevention of many diseases including cardiovascular disease and cancer (Some helpful information in the textbook: Figures 1-1 and 11-3, Table 11-6). [12 marks] a) Summarize 2 aspects of your diet that are promoting good health and disease prevention. Include specific links between the aspects of your diet and specific health conditions/diseases. [6 marks 3 marks per aspect with specific link to chronic...
write a detailed and organized summary with 3 to 4
paragraphs
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO 6.7 Compare the advantages and disadvantages of the vegetarian diet and the meat eater's diet Table C6-1 Terms Used to Describe Vegetarian Diets Some of the terms below are in common usage, but others are useful only to researchers In affluent countries, where heart disease and cancer claim many lives, people who...
write a detailed summary in an organized format. It must include
3-4 key points of the controversy. Break up your summary in 3-4
paragraphs.
Must include specific reasons as to why a vegetarian diet can be
better and or worse than the meat heavy diets?
Explain briefly using examples how reading this controversy has
helped you in making better dietary choices in future?
CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
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