A multi product company will calcualte its break even point by using following formula | |||||||
Break even point = | Total fixed expenses | ||||||
Weighted average selling price - Weighted average variable expenses | |||||||
Weighted avrage selling price = ($ 1.25 * 26%) + ($ 2 * 26%) + ($ 1 * 31%) +($ 1 * 17%) = $ 1.325 | |||||||
Weighted avrage variable expenses = | |||||||
Items | Variable cost ($) | Revised Variable cost ($) | % of revenue | Weighted average variable cost ($) | |||
Soft drink | 0.65 | 0.72 | 26 | 0.19 | |||
Burger | 0.95 | 1.05 | 26 | 0.27 | |||
Tea | 0.30 | 0.33 | 31 | 0.10 | |||
Dessert | 0.35 | 0.39 | 17 | 0.07 | |||
0.63 | |||||||
Total fixed expesnes = $ 300 + $ 50*5 = $ 550 | |||||||
Break even point = $ 550 / ($ 1.325 - $ 0.63) = 791.37 units | |||||||
Comptation of each product to be sold out of 791.37 units | |||||||
Items | % of revenue | units to be sold | Selling price | Break even point in $ | |||
Soft drink | 26 | 205.76 | 1.25 | 257.20 | |||
Burger | 26 | 205.76 | 2 | 411.51 | |||
Tea | 31 | 245.32 | 1 | 245.32 | |||
Dessert | 17 | 134.53 | 1 | 134.53 | |||
Break even point in $ | 1,048.57 | ||||||
Break even point in number for burger is 205.76 burgers i.e. 206 burgers |
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