Question

11 IIIIIII Vir bacteria prions fungal agents, and chemical agents can cause A) muscle growth B) underhydration overhydration Dy food-bome illness risk for foodbome illness. 10) Older adults and pregnant women are at A) lower B) decreasing higher D) zero 11) Separate cutting boards should be used for A) dry and wet foods. B) meat and nonmeat foods. different vegetables, D) different fruits 12) When baking a whole chicken, the meat thermometer should be placed A) anywhere on the bird. B) at the tip of the chicken leg. ) at the thickest part of the bird. D) at the thickest part of the leg. 13) Increasing portion sizes, overconsumption of fat and sugar, and minimal physical exercise have led to increasing rates of A) cancer among toddlers. B) childhood overweight. eating disorders among toddlers. D) childhood diarrhea. 14) Your freezer should always be set at A) 40"For below. B) O'F or below. QOF. D) the coldest possible setting 15) To reduce cancer risk, it's best to A) eat more low-fat meat and dairy products. B) more wine and beer, but not liquor. C) eat more plant foods-whole grains and vegetables. D) eat more low-fat beet. Lamb, and pork, bacon, salami, and hot dogs onpasteurized raw milk, street foods, un peeled fruits and vegetables are likely to lead to foodbome illness A) True B) False

Answer 1

@ Option o - Food-boone illness ® Option c and oldee adults are at highee Pregnant women vrisk of food boone illness. © Option B 1. Meat and normeat foods should be cut using seperate bocneds. ® Option D. Give Thiclesfith part of leg (thish), not at the superficial can bone but at a tissue CamScanner -al