The statement that the fasting does not promote weight gain, is a very effective tool for weight loss but the condition is it should be in a proper way taking fruits and liquid diets, avoiding high carb & fat-rich diet. Option C is false statement. Further, it is well-established fact that during fasting the metabolic rate is increased, and a low-calorie diet refers to any diet which delivers 800 calories energy /day.
The total fitness program includes the following vital components
Which of the following statements is false? a. Metabolic rate is increased by fasting. b. A...
five components of fitness: cardiovascular endurance, muscular strength, muscular endurance, body composition, and flexibility. These are common tests to administer to a new client at a fitness center - commercial or clinical. You would likely not do all of these tests (lab and field), but would select at least one test from each component. Below are two descriptions of 'clients.' Select one of these (state which one you are using) and list the tests that you would choose to use...
Nutritional Basis Class 7. We learned in class the approximate Caloric expenditure of running one mile per pound of bodyweight. We also learned how many calories is takes to lose 1 pound of body fat. Given the information below, please calculate Caloric expenditure and make recommendations. (show all work) Katie is 175 pounds, 5 foot 7 inches, and wants to lose 15 pounds. She plans to start running 5 days/ week as part of her weight loss plan. Safe weight...
Anorexia nervosa can cause all of the following problems except: A. Bone loss B. Diabetes C. Heart Arrhythmias D. Hair loss E. Infertility Characteristics of bulimia include: A. Binging B. Purging C. All of the above D. Laxative abuse calories. One pound of body fat is equal to A. 4,000 B. 2,500 C. 3,000 D. 3,500 : All are factors affect the basal metabolic rate (BMR) except: A. Macronutrient distribution of the diet B. Age C. Fever and stress D....
5/ Which of the following statements is/are TRUE? Check all that apply. a/ If a person is overweight or obese and does not eat healthfully, he/she should not bother to exercise. Even moderate, doctor-approved exercise is dangerous for an overweight person and will not help to improve his/her health. b/ As far as the health effects of daily exercise, you can "count" small bursts of exercise; for example, if you get 4 sessions of exercise at 10 minutes each, you...
Questions on Metabolic Pathways & Energy balance 81 Match the items. #2 What can be said about the glycolysis pathway? a. Initial breakdown of carbohydrate b. Initial breakdown of fat C. Made by all three energy nutrients d. Removal of nitrogen from an amino acid e. Most ATP is produced a. requires oxygen. b. is the breakdown of pyruvate to acetyl COA. C. converts acetyl CoA into pantothenic acid. od results in the formation of pyruvate. 1. Electron Transport Chain...
3) Indicate which of the following statements best describes HDL and which best describes LDL cholesterol. • Removes cholesterol from the cells and returns it to the liver for elimination or recycling A) HDL B) LDL • Associated with an increased risk of heart disease A) HDL B) LDL • Delivers cholesterol to the cells A) HDL B) LDL • Can be increased through exercise A) HDL B) LDL 7) Your mom wants to lose weight and is asking about what...
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
11. Which of the following is an attribute of a scientifically literate person? A. Creates templates for understanding B. Constructs hypothetical arguments for discussion C. Respects the rights of self determination D. Uses scientific evidence to understand the natural world E. Reports on social phenomena consistently 12. Which of the following does not contribute to the Calorie intake of a person? A. Protein B. Carbohydrate C. Fat D. Alcohol E. Water 13. Which of the following is not a technique...
1. Number of calories per gram of carbohydrate? 7 10 4 22 2. Which sport would carbohydrate loading be best suited for? powerlifting marathon running bowling wrestling 3. Pasta, rice, bread, and potatoes are a good source of which macronutrient? protein water carbohydrate lipid 4. Which macronutrient is digested the quickest? fat carbohydrate protein 5. Choose the amino acid whose function is involved in the production of carnosine. Beta-Alanine Leucine Isoleucine Glycine 6. Which of the following bodily systems is...