Discuss the effects of diet on health concerning at-risk populations.
Ans) High-risk group: A group of people in the community with a higher-than-expected risk for developing a particular disease, which may be defined on a measurable parameter–eg, an inherited genetic defect, physical attribute, lifestyle, habit, socioeconomic and/or educational feature, as well as environment.
The effects of diet on health concerning at-risk populations:
- Poor nutrition can contribute to stress, tiredness and capacity to work, and over time, it can contribute to the risk of developing some illnesses and other health problems such as: being overweight or obese, tooth decay, high blood pressure.
- An unhealthy diet is one of the major risk factors for a range of chronic diseases, including cardiovascular diseases, cancer, diabetes and other conditions linked to obesity.
- If we get too much food, or food that give bodies the wrong instructions, we can become overweight, undernourished, and at risk for the development of diseases and conditions, such as arthritis, diabetes, and heart disease.
In short, what we eat is central to our health.
- Dietary practices of children and adolescents, olders people affect their risk for a number of health problems. Inadequate nutrition also lowers resistance to infectious disease, and may adversely affect the ability to function at peak mental and physical ability.
Discuss the effects of diet on health concerning at-risk populations.
discuss the effects of diet on health concerning at risk population
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