Saponification is a process of conversion of triglycerides into fatty acid and glycerol which is also known as soap.
Chemical reaction between fat and sodium hydroxide is known as saponification reaction .
Soap and detergents are made up of two portions which are are lyophilic and lyophobic . Lyophilic portion is soluble in water whereas lyophobic portion is soluble in organic contaminants which is used to clean the organic debris .
16. How do the products of saponification assist in the removal of organic debris when used...
How many different organic products form when Br2 reacts with 2-butene? How many different organic products form when Bry reacts with 2-butene? Ο Ο Ο Ο Ο
What are the products when the following triglyceride undergoes saponification with NaOH? 11.1 CH20-C-(CH)12CH3 CHOC-(CH214CH3 CH20C (CH)CH CH(CH2)-CH 11.2 Write an equation for the full hydrogenation of a triglyceride containing glycerol, oleic acid, linoleic acid, and palmitic acid. How many moles of H2 are required to completely hydrogenate one mole of this triglyceride? 11.3 A drug called RU486 has the following structure: CH3 CH CH3 он CEC-CH3 RU486 a. How is the structure of RU486 similar to that of progesterone?...
Considering how challenging it can be to access and assist the homeless mentally ill population. Do you have any suggestions on how to better serve this community as a public health nurse? If so is there anything else you would do? Research supports the use of "housing first" approach to assist the homeless mentally ill. This requires physical locations in the community. In light of public perceptions towards both homelessness and mental illness, how can the public health nurse help...
Name: ID: 3. Explain how BOD removal is achieved in a waste stabilization pond, provide as much details as you know about the process (differences between pond and activated sludge process, interaction between microorganisms, conditions in shallow versus deep ponds, why pro the process). Conceptual drawings can be used. cess performance are so dependent on weather conditions, pros and cons about Name: ID: 3. Explain how BOD removal is achieved in a waste stabilization pond, provide as much details as...
When using a drying agent to remove residual water from the organic liquid, how do you judge when enough drying agent has been added? O Enough drying agent has been added to completely absorb all of the organic compound so no liquid remains. O Athin layer of particles that look very similar to the original particles are freely moving around the flask when swirled. O Particles of drying agent are clumped together and stuck to the sides of the flask....
06 Lab 3a Separation.pdfQuestion 1 of prelabExplain in a few sentences how extraction can be used to separate an organic compound from sodium chloride. Prelab 1. Explain in a few sentences how extraction can be used to separate an organic compound from sodium chloride. 2. Why is the CH2Cl2 layer the bottom layer in a CH2Cl2 / aqueous NaHCO3 extraction? In this experiment, what does the CH2Cl2 layer contain? What does the aqueous NaHCO3 layer contain? 3. In general, how...
consider this question: Do you support organic agriculture, or the suite of agricultural practices that is marketed as sustainable (e.g. grass-fed livestock, cage-free eggs and chicken)? Why or why not? How do you reconcile your choice, given that these products appear to be marketed primarily to privileged, wealthy customers who can afford it? If you are not in support of it, how do you reconcile your choice, given that agricultural production is the number one cause of species loss worldwide?
Wouldn't there only be two? 6 13 Question 6 (1.5 pts] How many organic products are formed in Reaction #2? Hints The alkenes react sequentially, rather than at the same time Each structural isomer counts as one organic product Each stereoisomer counts as one organic product Reaction #2 excess H2, Pt
Consumerism & Sustainability; Food Safety & Technology MLO1 How do food consumers influence the food industry? 1 pt MLO1 How does the food industry impact consumers’ food choices? 1 pt MLO1 What types of food are the most heavily advertised? 1 pt MLO2 Where does most of the food Americans consume come from? 1 pt MLO3 What are five environmental effects of food production? 2.5 pts MLO4 Define the term “sustainable diet”. 1 pt MLO5 What are two reasons hormones...
Do present eating habits and food production processes alter modern sexual development? How so? Can anything be done to undo these modern changes? Are regulatory agencies doing enough to assist? Why or why not?