Understanding of nutrition can directly impact our nursing care related to patients with diabetes or prediabetes as certain foods that are rich in carbohydrates and fats are harmful to diabetic patients as it can increase the blood glucose level. Apart from this such food lead to obesity which further leads to insulin resistance. Knowledge of the nutrition can make us realize that the diabetic diet plan includes eating the food that is healthiest in amounts that is moderate and sticking to regular mealtimes, (MayoClinic). It will be learned that the food should include; fruits, vegetables, and whole grains.
Give at least one example of how the understanding of nutrition can directly impact your nursing...
1. Discuss how nursing facilities developed. 2. Discuss and show your understanding of the philosophy of care of nursing facilities, including: • Medical vs. social model • Multidisciplinary approach • Family involvement 3. Identify differences in ownership of nursing facilities 4. . Define, discuss and show your understanding of the services provided by nursing facilities: 5. Define, discuss and show your understanding of the market forces impacting nursing facilities 6. Discuss how nursing facilities are financed, and by whom. 7....
• Provide at least two examples of how nursing informatics has affected the nursing profession. • Provide at least two examples of how nursing informatics affects your nursing care. • Explain how these examples affect the care provided to patients.
1. What is Scope creep? Give at least one example from your experience and/or from a article that you have read 2. Why is scope creep bad? How does it impact a project? 3. What are the causes of scope creep 4. Discuss how you can avoid scope creep.
1. Provide at least two examples of how nursing informatics has affected the nursing profession. 2. Provide at least two examples of how nursing informatics affects your nursing care. 3. Explain how these examples affect the care provided to patients.
6. Give 3 examples of nursing questions that can be asked to assess for malnourishment? Identify 5 physical signs of malnourishment? 8pts 7. In the acute care setting nurses are essential for nutritional support. Identify three things nurses can do to promote intake of nutrition.3 pts 8. Compare and Contrast enteral feedings with parenteral feedings. Why would one be chosen over the other? List 5 similarities/differences or indications for treatment. 10 pts 9. In order of progression list the therapeutic...
What is the importance of the nursing process to nursing? Support your answer with an example. Cultural competency is one of the requirements of a nurse, why is this important. Give an example of a situation in which cultural competency can be used to provide quality care to a patient. What is most important when interviewing a patient for admission into a healthcare facility? Explain your answer
What is the importance of the nursing process to nursing? Support your answer with an example. Cultural competency is one of the requirements of a nurse, why is this important. Give an example of a situation in which cultural competency can be used to provide quality care to a patient. What is most important when interviewing a patient for admission into a healthcare facility? Explain your answer
Chapter 13: Dudek's Nutrition Essentials For Nursing Practice, 8th edition. Learning Objectives 1. Give examples of physiologic changes that occur with aging and that have an impact on nutrition. 4. Explain why older adults may need supplements of calcium, vitamin D, and vitamin B12. 5. Discuss risk factors for malnutrition in older adults. 7. Propose strategies for enhancing food intake in long-term care residents.
Chapter 13: Dudek's Nutrition Essentials For Nursing Practice, 8th edition. Learning Objectives 1. Give examples of physiologic changes that occur with aging and that have an impact on nutrition. 4. Explain why older adults may need supplements of calcium, vitamin D, and vitamin B12. 5. Discuss risk factors for malnutrition in older adults. 7. Propose strategies for enhancing food intake in long-term care residents.
Lifecycle Nutrition (Childhood/Adolescent Obesity; Adolescent Nutrition; Older Adult Nutrition, ch 15- 16) What are factors contributing to childhood/adolescent obesity? What is the effect of childhood obesity on growth, physical health, and psychological development? What is the goal for weight management for obese children? What are strategies to combat obesity in children? Why is it so important that adolescents meet their vitamin D and Ca requirements? 1. 2. 3. 4. 5. Be able to discuss food consumption habits that are common...