Question

What is the difference between Nutrient Density and Energy Density? Describe the characteristics of food that is nutrient dense. Compare it to the characteristics of Energy Dense foods. List 3 foods for Nutrient Density (food high in nutrients) and list foods for Energy Density (foods high in calories). 1- Compare and contrast the two types 2- Describe the characteristics of both 3. List foods for each type.
0 0
Add a comment Improve this question Transcribed image text
Answer #1
Nutrient Density Energy Density
The foods are rich in nutrients These foods contains only calories
Contains vitamin,carbohydrates, proteins,minerals

Contains only added sugars,The food are categorised as

  • Very low:<0.6kcal/g
  • Low:0.6_1.6kcal/g
  • Medium:1.5-4kcal/g
  • High:>4kcal/g
followed in weight management followed in Wright loss
identifies the proportion of nutrients in the food it mentions the amount of calorie or energy per servings or as a whole
Salmon,seaweed,garlic, nuts,beans,fruits ,vegetables are rich in nutrients biscuits, confectionery products like alcohol,cheese,butter,pasta,ice creams have only calories
Add a comment
Know the answer?
Add Answer to:
What is the difference between Nutrient Density and Energy Density? Describe the characteristics of food that...
Your Answer:

Post as a guest

Your Name:

What's your source?

Earn Coins

Coins can be redeemed for fabulous gifts.

Not the answer you're looking for? Ask your own homework help question. Our experts will answer your question WITHIN MINUTES for Free.
Similar Homework Help Questions
  • It can be difficult to strike a balance between adequate energy and nutrients, while avoiding excess....

    It can be difficult to strike a balance between adequate energy and nutrients, while avoiding excess. Fortunately, there are several resources and guides to help individuals accomplish this task in a healthful and realistic way. Match the words in the left column to the appropriate blanks in the sentences on the right. WORD BANK: nutrient density, malnourishment, Dietary Guidelines for Americans, overnutrition, MyPlate, undernutrition, Dietary References Intakes, proportion, food guidance systems 1. ___  are specific recommendations for each nutrient, meant to...

  • 1. Betsy, age 3 1/2, drinks milk to the exclusion of adequate amounts of foods from other food groups. What nutrient is...

    1. Betsy, age 3 1/2, drinks milk to the exclusion of adequate amounts of foods from other food groups. What nutrient is Betsy receiving in excess? What two nutrients are most likely to be deficient? 2. Jason, age 4, refuses to eat fruit. He will occasionally accept a small serving of applesauce and a few bites of banana but little else. What two nutrients are probably deficient in Jason's diet? 3. Jeremy, age 3, is allergic to milk and dairy...

  • nuts a heart healthy food? 7Why are What is the difference between protein and other energy...

    nuts a heart healthy food? 7Why are What is the difference between protein and other energy producing nutrients?

  • 1. What is a food bome illness? 2. List three types of contaminants in food. 3....

    1. What is a food bome illness? 2. List three types of contaminants in food. 3. List 4 high risk foods and how they should be handled. 4. What is the temperature danger zone and why is this so important in food safety? 5. Describe proper cooling methods for high risk foods.

  • hello, it is just nutrition homework. what information did you need? alculi O Brief Shockt New...

    hello, it is just nutrition homework. what information did you need? alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...

  • Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics...

    Weight Management & Energy Balance & Nutrition & Fitness Assignment-61 pts MLO1 What are 3 characteristics of a “healthy” weight? 3 pts MLO1 What are 5 health problems related to obesity? 5 pts MLO1 What is the BMI range for a healthy weight? 1 pt MLO2 Determine the BMI for a person who is 5’10” and weighs 190 lbs-. 1 pt MLO1,2 What category would the person in question #4 fall into on the BMI chart? 1 pt MLO2 What...

  • Describe the relationship between salt intake and blood pressure. Who is at greatest risk for adverse...

    Describe the relationship between salt intake and blood pressure. Who is at greatest risk for adverse effects from excessive sodium intakes? Identify and discuss external cues that can lead to overeating behavior and weight gain. What are anabolic steroids? Describe the side effects of taking steroids. Describe characteristics of diets or specific food components that are thought to protect or promote cancer. Describe three of the four methods of eliminating microbes on kitchen cutting boards and utensils and identify the...

  • wihe happens wih the unused calortes in the bodly B. Dietary Nutrients ce between essential and...

    wihe happens wih the unused calortes in the bodly B. Dietary Nutrients ce between essential and nonessential nutrients in your lain the differenc 1. Explain the difference own 2 What is meant by the phrase "empty calories"? Describe carbohydrates. Your answer should include what the body u foods that contain this nutrient. l 3 Descri es carbohydrates for and typial increases the blood glucose level and helps it move out of the bloodstream to the cells to be used for...

  • Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What...

    Chapter 1: 1. What is homeostasis? 2. What are the 3 sources of energy? 3. What is the storage form of carbohydrate? Chapter 2: 1. Trace the path of a piece of bread from ingestion to absorption to elimination. 2. Describe chemical and mechanical digestion Chapter 3: 1. What are the monosacchrides? 2. Describe the digestion of carbohydrate. What enzyme is involved? 3. What is fiber? Chapter 4: 1. Describe the digestion of fat. What enzyme is involved? 2. How...

ADVERTISEMENT
Free Homework Help App
Download From Google Play
Scan Your Homework
to Get Instant Free Answers
Need Online Homework Help?
Ask a Question
Get Answers For Free
Most questions answered within 3 hours.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT