Question

Concept: Nutrition MY DIET IS SPECIAL Associated Concepts Nutrition, Digestion Health, Wellness and Illness. The purpose of this activity is to review therapeutic diet options Related Concept Learning Outcomes 1. Identify common therapeutic diets to meet nutritional needs of a patient. 2 Identify a plan to meet the nutritional needs for the individual Instructions: Review a variety of potential special diets by completing the following grids: Match the following special darts to their therapeutic purpose and example food choices Description Example 1. Maintains acceptable serum glucose levels Restricted cal food and fluid Clear broth apple juice Avoid highlycemic foods such as pasta bread Mashed potatoes, pound Cler படிய Full liquid Pureed £ N Rerular h Antigen avoidance Clone Add protein powders to soups Salt free seasoning, fresh fruits and vegetables Any food, encourage foods to facilitate healing Yogurt, pudding Remove water putcher, perform cal care Foods free of gluten lactose, peanuts or other trigges foods Limit meats and dairy products Limut lean meat, eges fried foods, mayonnaise Raw vegetables, whole grain bread Avoid nuts and seeds, high fiber foods Skim milk, baked foods Smoothie, food processed Needed for cheats with high metabolism Deeds such as wounds, mana Lowes cholesterol or triglycerides Foods processed in a blende but can be scooped and mounded a plate Any food as tolerated by chest Foods that avoid allergies or intolerance 8. Prescribed for clients with fluid retto 9. Provides for bydration and simple carbohydrates 10. Redan sumber of calories, such as 1,800 calories 11. Increases indigestible waste through large intestines 12. Chopped, shredded, easily chewed and digested foods 13. Liguids you can't see through Opaque fluids, foods that we loud at room temperature 14. Foods have reduced fiber and cellulose to decrease Gl mucosal imitation 15. Used to limit need to metabolise protein restricted 1) Diabetes Association 1 Hish calon high protein m Huh ber Low fat o restricted restricted

Answer 1

2	H	NPO
13	A	Clear Fluids
9	D	Full liquid
12	G	Soft
5	o	Pureed
6	L	Regular
3	F	Antigen avoidance
10	M	calorie restrict
1	I	Amarican DM
15	C	High calorie high oritien
11	K	high fibre
4	B	low fat
14	N	low residue
8	E	sodium restrict
7	J	protien restrict