Homework Answers
1. Optiion C is correct.Inspite of obtaining from the processed food trans fats are trans fats are naturally ocurrec in the body.
Also trans fats are called as trans- unsaturated fats, they are digestable but harmful as decrease the HDL (good fat level in the body) and increase LDL & VLDL (bad fats in the body.)
2. Option D is correct as the daily recommended adequate intake of sodium= 1500 mg
3. True statement because as per the labeling requirement of the USFDA, all labels must be reported on food labels, by law
Add Answer to:
Which of the following is true of trans fats Trans fats are only found in processed...
11.Which of the following statements is NOT true of saturated fats and added sugars? a. Neither...
11.Which of the following statements is NOT true of saturated fats and added sugars? a. Neither cheese nor pizza contribute significantly to solid fat intake. b. Increasing saturated fats and added sugars in foods will reduce nutrient density. c. Foods high in saturated fats and added sugars have a high energy density. d. Sodas, energy drinks, sports drinks, and desserts are significant sources of added sugars. 12. Which statement is NOT true about processing? a. Minimally processed frozen vegetables offer...
Which of the following statements is NOT true of saturated fats and added sugars? Neither cheese...
Which of the following statements is NOT true of saturated fats and added sugars? Neither cheese nor pizza contribute significantly to solid fat intake. Foods high in saturated fats and added sugars have a high energy density. Increasing saturated fats and added sugars in foods will reduce nutrient density. Sodas, energy drinks, sports drinks, and desserts are significant sources of added sugars.
hello, it is just nutrition homework. what information did you need? alculi O Brief Shockt New...
hello, it is just nutrition homework. what information did you
need?
alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...
a) Which of the following nutrients does NOT provide energy?
a) Which of the following nutrients does NOT provide energy?A. protein8. vitaminsC. carbohydratesD. fatb) Which of the following is recommended for a healthy diet? A. Reduce dietary fiber intake.B. Consume less than 10 % of total calories from saturated fat.C. Emphasize simple carbohydrates over complex carbohydrates.D. Minimize consumption of mono-unsaturated fats.c) Which is true about complex carbohydrates?A. They are high in calories and lead to weight gain.B. They should comprise the bulk of your diet.C. They are removed in most...
ns deinh06h.Ch04 Recent research suggests that "bad fats" may not only be detrimental for heart health;...
ns deinh06h.Ch04 Recent research suggests that "bad fats" may not only be detrimental for heart health; they may also impact brain health, specifically, in the areas of memory and cognitive function. Read the following article and then respond to the questions. Protect your brain with 'good' fat. Harvard Health Letter i Sept. 2012. Health Reference Center Academic. Web. 16 Nov. 2015- 1. Foods such as red meat and butter are thought to be especially harmful to our brains. O a....
D Question 1 Opts Which of the following statements are NOT True about protein and the...
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...
need help with 93-100 93. Which of the following is not a desirable blood lipid value...
need help with 93-100
93. Which of the following is not a desirable blood lipid value a. low total cholesterol b. High LDL C. High HDL d. Low blood triglycerides 94. Which of the following is characteristic of a diet to oppose heart disease? a. High in saturated fats b. Low in vegetables and fruits C low in trans fats d. Low in whole grains and legumes 95. If the fat in a container is sold at room temperature, what...
You are at the grocery store and want to buy some crackers, but you want to choose the healthiest option. You are co...
You are at the grocery store and want to buy some crackers, but you want to choose the healthiest option. You are considering two different brands and decide to compare the nutrition labels on the boxes. The image below shows what you see for Cracker A and for Cracker B. Cracker A Cracker B Nutrition Facts 70 Nutrition Facts Per 9 crackers (239) Amount % Daily Value Calories 90 Fat 4.59 Saturated 2.5 g 13 % + Trans 09 Cholesterol...
answer the following. these are the options for all of the definitions which component can be...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
hello, it is just nutrition homework. what information did you
need?
alculi O Brief Shockt New i W Edmor Can't https://edcc.instructure.com/courses/1811746742/A250936/take bedcci O QL X Newt Shock 4 Promo + V Question 3 2 pts Match the abbreviation or term with its definition RDA Choosel unlike the USDA, food is categorized by energy-nutrient contentats, carts, protein measure of nutrients per kcal point at which a nutrient may become and processed food to which nutrients are artificially added that werent in...
ns deinh06h.Ch04 Recent research suggests that "bad fats" may not only be detrimental for heart health; they may also impact brain health, specifically, in the areas of memory and cognitive function. Read the following article and then respond to the questions. Protect your brain with 'good' fat. Harvard Health Letter i Sept. 2012. Health Reference Center Academic. Web. 16 Nov. 2015- 1. Foods such as red meat and butter are thought to be especially harmful to our brains. O a....
D Question 1 Opts Which of the following statements are NOT True about protein and the diet? Most adults require 0.8 grams of protein per kg Extra protein is necessary to build muscle Protein contains the nitrogen element Protein yields 4 kcal/g of energy A meal of beans and corn tortillas provides complete protein An essential amino acid can not be synthesized by the body Plant proteins are high quality protein Amino acids are the building blocks for protein Animal...
need help with 93-100
93. Which of the following is not a desirable blood lipid value a. low total cholesterol b. High LDL C. High HDL d. Low blood triglycerides 94. Which of the following is characteristic of a diet to oppose heart disease? a. High in saturated fats b. Low in vegetables and fruits C low in trans fats d. Low in whole grains and legumes 95. If the fat in a container is sold at room temperature, what...
You are at the grocery store and want to buy some crackers, but you want to choose the healthiest option. You are considering two different brands and decide to compare the nutrition labels on the boxes. The image below shows what you see for Cracker A and for Cracker B. Cracker A Cracker B Nutrition Facts 70 Nutrition Facts Per 9 crackers (239) Amount % Daily Value Calories 90 Fat 4.59 Saturated 2.5 g 13 % + Trans 09 Cholesterol...
answer the following.
these are the options for all of the definitions
which component can be used if you want to contact the company for some reason? The net contents of the package The statement of identity The name and address of the food manufacturer, packer, or distributor Which of the following represents information that a manufacturer can choose to put on their food label? The amount of saturated fat The common name of the product A picture of what...
Question 9 10 pts Multiple Choice: Which of the following is NOT true concerning fats and lipids? Some fat is necessary in our diet Polyunsaturated fatty acids cause the greatest increase in LDL levels To lower blood cholesterol levels choose foods made with unsaturated fats O A relationship has been found between a diet high in fat and cardiovascular disease D Question 10 10 pts 5. Ancample is galactose Choose Question 6 10 pts Multiple Choice: Which of the following...
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