Question

looking for questions 4, 6, 7, 9, & 10

Chapter 15 Learning Objectives: Dudek Nutrition for Nursing Practices 8th edition. 4. Give examples of evidence-based diets that are associated with weight loss if calorie intake is appropriately lowered. 6 Describe the risks and benefits of medication in promoting weight loss. 7 Describe a general diet progression after bariatric surgery. 9 Summarize nutritional complications that may occur after bariatric surgery. 10 Contrast nutrition therapy for anorexia nervosa with that of bulimia nervosa.

Answer 1

4.Vegan diet is one if the diet which is a evidence based diet in reducing weight. Here the individual tend to decrease the intake of calorie in order to substitute it with high fiber intake. Supplements , fortified foods may be needed in order to prevent certain vitamin deficiency.

6.Benefits of weight loss drugs

• Highly beneficial for morbid obesity individual
• Better option than exercise and diet who cannot stick to it
• Can reduce weight in a our six to 12 months
• It can reduce the incidence of other diseases

Risks of weight loss drugs are

• Cardiovascular issues can occur
• Severe side effects
• Regaining weight after stopping medication with poor lifestyle changes
• Sleep problems can occur
• Chance of abuse is high
• Cannot be used in pregnancy

7.A general diet progression in bariatric surgery are

• After the patient is out from NBM, a clear liquid diet starting with water is initiated and passed for any leakage and acceptance
• Then it is progressed to full liquid diet
• Purred or very soft diet is provided
• If tolerated solid foods or full diet is introduced

9.The nutritional complications after bariatric surgery are

• There can be protein calorie malnutrition
• Iron deficiency
• Vitamin B12 deficiency
• Calcium deficiency
• Folate deficiency
• Vitamin B1,folic acid deficiency