Question

• Describe the interrelationships b een illness and malnutrition and explain how health professionals identify and treat patients at risk for nutrition problema • Discuss the various types of data used for evaluating an individual's nutrition and health status • Explain how nutritional nomies search may improve our understanding of the relationship between liness and nutrition care Tasks . Read through Chapter 13 • View instructional videos below To help guide you through the chaptercture notes have been provided below. Chapter 13 Nutrition Care and Assessment.pdf Instructional Videos 1. The Placenta 2. My Turn Video: Bringing Up Baby. Part 1 3. My Turn Video: Bringing Up Baby, Part 2 4. Pop-Up Tutor: Iron Review the case situation listed below. Select one of the following methods (24-hour recall, food frequency questionnaire, food record, or direct observation). Give your rationale for the method selected, and if appropriate, clarify how you might modify the method. Case: Jacob is a 3 year old male who was recently diagnosed with iron-deficiency anemia. His mother has brought him for a well-child visit and is very concerned about his poor intake. She states that his appetite varies considerably from day to day. Some days his intake is very poor, and other days he eats much more. She has asked the nurse for ideas on how she can improve his diet. Answer Submit Answer MacBook Air

Answer 1

Answer.food record.ask the mother to write down the time of food intake and which type of food he has taken.whike we can understand which food he is preferred to eat .so that we can provids the same food and improve his quantity and quality of diet.