Describe the nursing management of nausea and vomiting. Describe the BRAT diet. Describe C-difficile: Provide the...
- Describe the nursing management of nausea and vomiting.
- Describe the BRAT diet.
- Describe C-difficile: Provide the nursing care (including isolation) and client concerns for safety.
- Explain the condition Hiatal Hernia, the defining characteristics, nursing management, (including nutrition) and patient teaching regarding this disorder.
- Describe which hiatal hernia is considered a medical emergency and the complications of hiatal hernia.
Homework Answers
Nursing management for nausea and vomiting are as following
- Avoid heavy oral drinks
- Administer anti emetic as per order
- Encourage the patient to eat slowly
- Avoid strenuous exercise after eating
- Avoid oily ,spicy foods
- Encourage Pati ent go eat in sitting or propped in up position
- Provide soft, bland diet
- Remove triggers inducing nausea
Add Answer to:
Describe the nursing management of nausea and vomiting.
Describe the BRAT diet.
Describe C-difficile: Provide the...
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