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hapi > th course: FN130 1 i Gi The Transthec x | Gi Essential and X podle plattsburgh.edu/mod/quiz/attempt.php?attempt 762980 Question 18 Not yet answered responsibilities at the medical center Points out of 3,.00 frequently involve nutrition interviewing, counseling, and P Flag question Judy R. is a new registered dietitian whose community education. Many of her clients are from cultural and ethnic groups other than her own. They are mainly Mexican, Puerto Rican, Thai, and Korean. She is finding it somewhat overwhelming to understand the variety of unfamiliar foods that they eat. This also inhibits her ability to provide appropriate food alternatives as she counsels them on modifying their diets. She wants to increase her effectiveness as a counselor. Descnbe three strategies Judy could use to improve her nutrition counseling skils with patients from other cuitural and ethnic groups? Descnibe three strategies Judy could use to improve her nutrition counseling skills with patients from other cultural and ethnic groups? Next page " Chapter 9Q & A Jump to

Answer 1

1. Self training and orientation to their foods and the nutritive values

2. Based on their likes and dislikes of the food of origin

3. Demonstrating the importance of nutrition in health enhancement

The strategies mainly starts up with a better self training of what is their foods which are staple and how they eat and their nutritional valu to be compared with her known nutrients.