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State the names of two microbial agents of foodborne disease that occur among food animals. Give...

State the names of two microbial agents of foodborne disease that occur among food animals. Give examples of how these agents may be transmitted by foods and suggest methods for prevention of their occurrence among animals used for food.

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Answer #1

There are various types of microbial agent that cause foodborne disease from the food animals. Following are some two important microbial agent occur among the food animals are;

  • (Trichinosis) a kind of roundworm seen on the Pork like meet.
  • (Escherichia coli), mostly seen on the ground beef and mutton.

When the contaminated foods are eaten by the individual the following agents are transmitted. The way of transmission is tend to be feco-Oral route.

Following are some methods to prevent this transmission.

  • proper washing the meets and its related items.
  • deep boiling thoroughly by better flame.
  • Get the meet from qualified shops and brands, avoid street food consumption.
  • Don't place the meet in the room temperature for long period of time, make sure to be in the fridge
    whenever its not used.
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