Discuss the role of nutrition in cancer prevention. Name at least 3 recommendations to decrease cancer risk.
Ans) Cancer: A malignant growth or tumour resulting from an uncontrolled division of cells.
Role of nutrition in cancer prevention:
- Dietary factors play an important role in the high incidence of several types of cancer.
- Modification of dietary habits to include daily intake of plant-based food containing anticancer and anti-inflammatory phytochemicals thus represents a promising approach to preventing the development of cancer.
Seven steps to cancer prevention:
- Don't use tobacco
- Protect skin from sun
- Eat a healthy meal
- Maintain a healthy Weight and be physically active
- Practice a safer sex and avoid risky behaviors
- Get immunized (HPV & hepatitis vaccines)
- Know family medical history & get regular cancer screening
Discuss the role of nutrition in cancer prevention. Name at least 3 recommendations to decrease cancer...
Analyze and discuss the nurse's role in disease prevention related to Nutrition. List at least 1 example of primary, secondary, and tertiary prevention.
1. Discuss the role of nutrition in bone health and in the prevention of osteoporosis and osteomalacia. 2. Describe the major functions of the nutrients involved in bone health. 3. Describe the major functions of the nutrients involved in body defense systems. 4. List the major food sources for the nutrients involved in bone health and in body defense systems. 5. Describe the metabolism of the vitamins and minerals involved in bone health and body defense. 6. Describe the deficiency...
Discuss the role of the National Institute on Aging (NIA) in the cancer (ca) prevention, detection, & treatment initiative. Are there any successes related to the aging that the organization claim in their portfolio?
Why do cancer prevention recommendations suggest red meat intake be limited?
role nutrition plays in the prevention of the disease, etiology, progression, treatment, recommended diets,
Lifecycle Nutrition (Childhood/Adolescent Obesity; Adolescent Nutrition; Older Adult Nutrition, ch 15- 16) What are factors contributing to childhood/adolescent obesity? What is the effect of childhood obesity on growth, physical health, and psychological development? What is the goal for weight management for obese children? What are strategies to combat obesity in children? Why is it so important that adolescents meet their vitamin D and Ca requirements? 1. 2. 3. 4. 5. Be able to discuss food consumption habits that are common...
Discuss job stress and burnout prevention. Discuss the role of the leader, as well as effective coping techniques.
QUESTION 1 Dietary fiber may play a role in the prevention of cancer. QUESTION 2 Milk sugar is known as QUESTION 3 Polysaccharides that cannot be digested by human digestive enzymes, and therefore cannot be absorbed, are called QUESTION 4 The disaccharides important in nutrition are lactose, maltose, and QUESTION 5 The recommendations for a high-carbohydrate diet refer to one that is carbohydrates. in complex carbohydrates and in simple QUESTION 6 The red blood cells and brain are two body...
Discuss the impacts of diseases prevention, such as a colorectal cancer screening programs, on the a) the excess demand in the public sector, b) the waiting time for hospital healthcare, and c) the effect of the market price and demand for private hospital healthcare .
Module 4 project outline Outline the role nutrition plays in the prevention of the disease (coronary artery disease), etiology of coronary artery disease, progression of coronary artery disease, treatment of coronary artery disease, recommended diets of coronary artery disease, nursing assessment of coronary artery disease, nursing interventions of coronary artery disease, client education of coronary artery disease, and adherence of coronary artery disease.