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Question 31 (1 point) The loss of intrinsic factor-producing cells in the stomach induces which of...
.An autoimmune disorder produced by ingestion of gluten and characterized by damage to intestinal lining cells...
.An autoimmune disorder produced by ingestion of gluten and characterized by damage to intestinal lining cells and malabsorption is a. Crohn disease b. lactose intolerance c. ulcerative colitis d. celiac disease The loss of intrinsic factor-producing cells in the stomach induces which of the following disorders? a. Peptic ulcer disease b. Hypergastrinemia c. Hemolytic anemia d. Zollinger-Ellison syndrome
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify...
Chapter 7 Vitamins Define what a vitamin is. Identify the fat-soluble vitamins and water-soluble vitamins. Identify the functions and major food sources of: vitamin A, Vitamin D, Vitamin E, Vitamin K, Vitamin C, Vitamin B12, niacin, thiamin, riboflavin, pantothenic acid, folic acid/folate, and beta-carotene. What are the functions of antioxidants. Identify the causes of beriberi, scurvy, pellagra, hemolytic anemia, megaloblastic anemia, macrocytic anemia, pernicious anemia, neural tube defects, rickets, osteoporosis, xerophthalmia. Chapter 8 Minerals Define what a mineral is. What...
Which statement about energy metabolism is correct? a. Glycogen stored in the pancreas provides a reserve...
Which statement about energy metabolism is correct? a. Glycogen stored in the pancreas provides a reserve supply of glucose. b. Vitamins stored in the gallbladder are released as needed. c. During an extended fast, fat reserves stored in fat cells provide energy for cellular processes. d. Liver cells hold reserves of calcium and sodium that can be drawn on to keep blood levels constant. e. Amino acids stored in the kidneys can supply protein needs on a long-term basis. Which...
Which substance is a stomach secretion that is matched correctly with its description? a. intrinsic factor...
Which substance is a stomach secretion that is matched correctly with its description? a. intrinsic factor – kills bacteria b. hydrochloric acid – necessary for absorption of vitamin B12 c. thick mucus – forms a protective barrier for the stomach lining d. gastric juice – activates pepsinogen e. bile – partially digests starch What piece of information related to the condition of lactose intolerance is correct? a. The lack of the enzyme maltase causes lactose intolerance. b. Humans and most...
Question 27 (1 point) Extremely elevated serum levels of gastrin are typically indicative of a) Zollinger-Ellison...
Question 27 (1 point) Extremely elevated serum levels of gastrin are typically indicative of a) Zollinger-Ellison syndrome. b) cystic fibrosis. c) diabetes mellitus. d) insulinoma. Question 28 (1 point) Exogenous digestion of lipids results in the formation of which of the lipoproteins listed below? a) IDL b) HDL c) Chylomcirons d) VLDL
Question 41 (1 point) Patient age 19 years of age presents with the following laboratory test...
Question 41 (1 point) Patient age 19 years of age presents with the following laboratory test results. 210 30 28 100 Calcium Phosphorus Alkaline pho Total pro Albumin Vitamin B12 Folate, rbc Schilling Fecal fat Xylose test Urine on Admis Albumin Glucose Blood RBC Reference Lateral 2.1-2.62 mmol L 0.8-1.45 mmoll 115 UL 60-85RL 35-55 L 166-738 pmoll 475-2220 nmoll >8% absorption excreted 43.3% 3.58 > in 6h trace negative positive 10.50 Ipf negative negative negative negative The alkaline phosphatase...
Question 39 (1 point) Patient age 19 years of age presents with the following laboratory test...
Question 39 (1 point) Patient age 19 years of age presents with the following laboratory test results. Test Calcium Phosphorus Alkaline phosphatase Total protein Result 11.5 0.65 210 30 28 100 221 Reference Internal 21-262 mmol L 0.8-1.45 mmoll 115 UL 60-85 EL 35.35 L 166-738 peol L 475-2220 nmol L >8% absorption SEEXES itamin B12 Folate, tbc Schilling Fecal fat 143 59 excreted > g in 6 h ne on Admission Begative positive 40.50 Ipf negative negative negative negative...
Need answers to all 50 questions please and thank you. ROXBURY COMMUNITY COLLEGE NUTRITION SC1106 PLEASE CIRCL...
Need answers to all 50 questions please and thank you.
ROXBURY COMMUNITY COLLEGE NUTRITION SC1106 PLEASE CIRCLE ONE ANSWER PER QUESTION ON ANSWER SHEET EXAM 4 NAME: 1. Vitamin_ is also known as ascorbic (not scurvy) acid. a. B b.C c. D d. E 2. are made by plants, fungi and bacteria. a, vitamins b. minerals c. vitamins and minerals d. none of the above 3. act as coenzymes in the conversion of food to energy a. thiamin b. riboflavin...
QUESTION 8 Which of the following typically provides the most sodium? occurs naturally. home-cooked meals. processed...
QUESTION 8 Which of the following typically provides the most sodium? occurs naturally. home-cooked meals. processed or prepare foods. 0.5 points QUESTION 9 Which of the following is not considered a salt substitute: Mrs. Dash. Allspice. No Salt. Veg-It. Which of the following is not a health benefit of Vitamin E: reduces the likelihood of cardiovascular disease. reduces the likelihood of eye conditions. reduces the likelihood of cancer. reduces the likelihood of Parkinson's. QUESTION 16 When you intake fat-soluble...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d)...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
.An autoimmune disorder produced by ingestion of gluten and characterized by damage to intestinal lining cells and malabsorption is a. Crohn disease b. lactose intolerance c. ulcerative colitis d. celiac disease The loss of intrinsic factor-producing cells in the stomach induces which of the following disorders? a. Peptic ulcer disease b. Hypergastrinemia c. Hemolytic anemia d. Zollinger-Ellison syndrome
Question 27 (1 point) Extremely elevated serum levels of gastrin are typically indicative of a) Zollinger-Ellison syndrome. b) cystic fibrosis. c) diabetes mellitus. d) insulinoma. Question 28 (1 point) Exogenous digestion of lipids results in the formation of which of the lipoproteins listed below? a) IDL b) HDL c) Chylomcirons d) VLDL
Question 41 (1 point) Patient age 19 years of age presents with the following laboratory test results. 210 30 28 100 Calcium Phosphorus Alkaline pho Total pro Albumin Vitamin B12 Folate, rbc Schilling Fecal fat Xylose test Urine on Admis Albumin Glucose Blood RBC Reference Lateral 2.1-2.62 mmol L 0.8-1.45 mmoll 115 UL 60-85RL 35-55 L 166-738 pmoll 475-2220 nmoll >8% absorption excreted 43.3% 3.58 > in 6h trace negative positive 10.50 Ipf negative negative negative negative The alkaline phosphatase...
Question 39 (1 point) Patient age 19 years of age presents with the following laboratory test results. Test Calcium Phosphorus Alkaline phosphatase Total protein Result 11.5 0.65 210 30 28 100 221 Reference Internal 21-262 mmol L 0.8-1.45 mmoll 115 UL 60-85 EL 35.35 L 166-738 peol L 475-2220 nmol L >8% absorption SEEXES itamin B12 Folate, tbc Schilling Fecal fat 143 59 excreted > g in 6 h ne on Admission Begative positive 40.50 Ipf negative negative negative negative...
Need answers to all 50 questions please and thank you.
ROXBURY COMMUNITY COLLEGE NUTRITION SC1106 PLEASE CIRCLE ONE ANSWER PER QUESTION ON ANSWER SHEET EXAM 4 NAME: 1. Vitamin_ is also known as ascorbic (not scurvy) acid. a. B b.C c. D d. E 2. are made by plants, fungi and bacteria. a, vitamins b. minerals c. vitamins and minerals d. none of the above 3. act as coenzymes in the conversion of food to energy a. thiamin b. riboflavin...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
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