1.polysaccharide.
2)salivary amylase and 3) amylase.
4.Hydrochloric acid;
5)disaccharides.
6)pancreas.
7)Glucose.
8)Fructose.
9)sucrase.
10)lactose.
11)glucose.
12)lactase.
13)glycogen.
Carbohydrate digestion fill-in-the-blank Fill in the blanks in the following narrative regarding the digestion of a...
Digestion of nutrients Complete the following sentences to describe the digestion and absorption of various nutrients. Words may be used more than once. small intestine Starch is a that is first broken down by and then in the in the carbohydrate villi The resulting molecules are absorbed by the intestinal amylase and then the Proteins are first broken down in the by proteins amino acid The resulting molecules are absorbed by the intestinal lipase Fats are broken down in the...
Chemistry, Nutrition, and Digestion Fill in the blanks with the appropriate molecule or organelle. Answers can be used more than once. 12. Allows some materials to enter a cell, but not others. 13. Functions in lipid and carbohydrate synthesis. 14. The buoyancy of phytoplankton is increased by the presence of Page 2-65 inside their cells. Fats and oils have Three organelles that are found in plant cells, but not animal cells: 15. kcal/g, while carbs and proteins have 16. and...
can you please answer all Enable Editing 3. Fill in the following table about enzymes uses in carbohydrate digestion: Enzyme Secreted from. Product(s) of Breakdown Smaller polysaccharides Salivary Amylase Molecule it chemically helps to break down Amylose Ipolysaccharide) Salivary glands 4. List three benefits of fiber in the diet. 5. What is the recommended maximum intake of added sugar for men in teaspoons? What is it for women? How many grams is this?
Using the list of words below, place the correct term in the blank provided. lipoprotein water fructose amino acid pool amylase vitamins/minerals triglyceride gall bladder carbohydrate small intestine free fatty acid stomach glucose galactose Glut large intestine 1.Digestion of this nutrient begins in the mouth 2.Mechanical churning of food occurs in this pouch-like portion of the digestive tract 3.Most absorption of nutrients takes place here 4.This sac-like structure secretes bile to aid in fat digestion 5.Specialized membrane glucose carrier proteins...
School of Health and Human Performance Protein outline Proteins are the predominant structure and functional materials in every cell. Protein is an essential macronutrient and makes up 50% of the body's weight. 1. Proteins do most of the work of the and and facilitate movement in 2. Without adequate protein, what can the human body not accomplish? 3. Proteins are found in every cell, tissue and organ: constantly being broken down and replaced. Therefore, proteins help with: 4. Proteins are...
1. Which of the following is not considered a nutrient a Vitamin B. Water c.Carbohydrate (d) Alcohol e Mineral 2. For which of the following causes of death does a person's diet play a part? a. Lung disease (6) Cancer Chronic lower respiratory diseases d. Infections of the blood e AIDS 3. Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following...
Chapter 4 Assessment Extra Credit How many units of ATP are produced per unit of glucose in anaerobic metabolism? C 12 24 Which of the following BEST describes the association between carbohydrate intake and diabetes mellitus? Populations whose diet is high in refined starches and added sugars, there is a higher risk of developing type 2 than those who consume a diet high in whole grains. Populations whose diet is high in whole grains, there is a lower risk of...
is one hour enough? 20 MasteringBiology: Chapter 48 x 4 Fairfield University - CH 112-! M Inbox (506) - qi.wang@studeni .com/ultra/courses/_109880_1/cl/outline ANTER Fairfield Internatio... MasteringBiology Chem Oxidation Q Mastering Biology. Show Timer Question Completion Status: The ML QUESTION 57 What can the mouthparts of an animal tell you about its diet? 1. Mouthparts provide clues about the type of digestion that goes on in the stomach li Mouthparts provide clues about the specific foods an animal pursues. i Mouthparts provide...
1. A calorie is a measure of the energy content of food. a. True b. False 2. Which chemical in the alcohol metabolic pathway is most toxic? a. ethanol b. acetaldehyde c. acetic acid d. none are toxic e. all are equally toxic 3. Which of the following are risks of long term regular use of alcohol. a. Increased cancer rates. b. Infertility and impotence. c. Diabetes. d. Liver disease. e. All of the above. 4. An amino acid is...
1. Which of the following are the sites within the human body where carbon dioxide and oxygen are exchanged? A. Alveoli B. Arteries C. Synapses D. Venules 2. Which of the following describes the most important reason for repeating an experimental investigation? A. To verify the validity of the original findings B. To expand upon the original investigation C. To manipulate the independent variable D. To attempt to disprove the hypothesis 3. Lithium has an atomic number of 3 and...