Diet | Types of food-is it balanced? what are the risks? |
Vegetarian Diet | It includes only plant-based foods such as vegetables, fruit, rice, soy, grains, nuts. Risk includes protein deficiency because of the lower level of animal protein and saturated fat. |
ovo-lacto-vegetarian | This includes vegetables, dairy products, and eggs, but does not include animal flesh. It lowers the cholesterol level and intestinal problems. It increases nutritional risk because it has low in protein, vitamin B12, calcium, and iron. |
Lacto-vegetarians | This type of food includes vegetables as well as dairy products such as cheese, yogurt, cream, butter, milk. Benefits are lower the rates of chronic diseases. Risk includes it lowers the conjugated fatty acids. |
Zen macrobiotic | It is followed by Zen Buddhism which includes mostly whole grains, but also includes seasonal vegetables, nuts, seeds. Meat, poultry is limited to per month. It leads to nutritional imbalance because it limited to iron, calcium, vitamin B12. |
Fruitarian | The primary content of this diet is fruits. It also includes limited amounts of nuts and seeds but does not include animal products. This increases the risk of malnutrition, tooth decay, weight gain, and diabetes. |
DIET TYPE OF FOODS- IS IT BALANCED? WHAT ARE THE RISKS? Vegetarian Diet ovo-lacto-vegetarian lacto-vegetarians Zen...
7. Which protein-rich foods that are included in Vicky's new lacto-ovo vegetarian diet are well digested and absorbed (from most to least 8. Vicky also knows that it's possible to consume too much protein. Which of the following health conditions are associated with the overconsumption of protein?
IProfile Case Study: Vegetarian Diet, Question 09 Using the Profile Case Study: Vegetarian Diet from your WileyPlus iProfile resources, enter Kelly Watson's data into the program in order to answer the following question. Use report: Intake Spreadsheet An individual who eats this Vegetarian diet lunch menu could be considered all of the following types of vegetarian except vegan. lacto vegetarian semivegetarian. all of these could be types of vegetarians who eat this menu.
Erin is a 28-year-old professional woman who is 5 feet 8 inches tall and vigilantly maintains her weight at 118 pounds by following a lacto-ovo (non-fat milk and egg whites only) vegetarian diet that supplies approximately 1200 calories a day. With her understanding that protein should provide between 10 and 35 percent of her daily calories, she reasons that her daily intake of 40 grams of protein from milk, eggs, legumes, and nuts is adequate for her needs. She is...
write a detailed and organized summary with 3 to 4 paragraphs CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO 6.7 Compare the advantages and disadvantages of the vegetarian diet and the meat eater's diet Table C6-1 Terms Used to Describe Vegetarian Diets Some of the terms below are in common usage, but others are useful only to researchers In affluent countries, where heart disease and cancer claim many lives, people who...
Case Study Planning a Vegetarian Diet Jordan is a freshman in college. He lives in a campus residence hall and teaches martial arts in the afternoon. He eats two or three meals a day at the residence hall cafeteria and snacks between meals. Jordan and his roommate both decided to become vegetarians because they recently read an article on a fitness website describing the health benefits of a vegetarian diet. Yesterday Jordan's vegetarían diet consisted of a Danish pastry for...
write a detailed summary in an organized format. It must include 3-4 key points of the controversy. Break up your summary in 3-4 paragraphs. Must include specific reasons as to why a vegetarian diet can be better and or worse than the meat heavy diets? Explain briefly using examples how reading this controversy has helped you in making better dietary choices in future? CONTROVERSY 6 Table of Contents Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? Notebook LO...
1. What are some of the advantages of a vegetarian diet according to the research cited in this article? Name at least 3, and hypothesize (citing evidence to support your hypothesis) why these advantages occur from a physiological standpoint. 2. What type of nutritional deficiency does the article suggest vegetarians might be at risk for, and why might that deficiency occur? What type of anemia might be diagnosed and what laboratory findings might you expect for this diagnosis? 3. When...
People who follow a balanced vegetarian diet. a. Always have vitamins B2b12, and D deficiencies b. Are at increases risk for heart disease. c. Weigh less and have a higher cholesterol level d. Have a lower risk of heart disease
Essential, or indispensable amino acids, must be consumed in the diet. All of the following are essential amino acids except methionine. alanine. isoleucine. lysine. Why might consuming a vegetarian diet reduce your risk of heart disease? Plant sources of protein are lower in saturated fatty acids and cholesterol than are animal protein sources. Plant sources of protein are lower in unsaturated fatty acids than are animal protein sources. Plant sources of protein have less fiber than do animal protein sources....
Older adults are at risk for constipation. What type of diet (include specific foods) would you recommend to help prevent constipation?